We also use pasteurized egg whites in place of fresh egg whites .
Roasted almond slivers with chocolate are one of the quickest and easiest Christmas cookie recipes I can imagine.
These are the best Vegan Thick and Chewy Almond Flour Chocolate Chip Cookies are life changing.
Every layer of this tart is so delicious on its own, but together it is the perfect fall dessert! Sweet cookie crust, creamy cheesecake filling topping with cinnamon sugar spiced apples and slivered almonds!
This Swedish plum Tosca cake is a twist on one of Scandinavia's favourite cakes.
This easy low calorie peach cobbler recipe is also low in fat and low in sugar! Using heart healthy Bisquick, almond milk, cinnamon, peaches, and zero calorie sugar, it's only 1 gram of fat and a healthy treat for any day of the week.
These double chocolate zucchini brownies are filled with zucchini and are naturally sweetened yet have a decadent flavor that you’re going to love! The zucchini gives the brownies a super moist and fudgy texture (but you can’t taste it at all).
Hey chocoholics, can you hear me? Here’s an indulgent and sinfully tempting chocolate bark that is is sugar-free, low-carb, healthy, no-bake and super easy to make with only 4 ingredients! It’s hard to believe how much it tastes like real Almond Joy.
A healthy homemade granola made with almonds and coconut and sweetened naturally with pureed dates.
This beautiful baked almond praline cheesecake is smooth, creamy, and absolutely addictive, especially if you are a lover of almonds and caramel!
Chocolate Almond Flour Cupcakes are a little healthier but moist, rich, chocolatey cupcakes that everyone will love! Gluten-free, dairy-free, paleo
Delicious almond maple fudge recipe made with almond flavored coconut butter, real maple syrup and cashew butter for a healthy treat.
Everyone has their own favorite brownie, and this happens to be mine! Made with almond paste and two kinds of chocolate it is rich and moist.
Delicate and flaky Almond Croissants - from scratch and made in your own kitchen! This recipe uses day-old croissants that are filled with a rich and creamy almond cream.
These ultra-tender and flaky shortcakes are easy to make and have an incredible almond flavor.