Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs

Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs
Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .

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