The sun is finally coming out, we are able to see friends and family after a long time, and I am ready to share apps around the table as I catch up with my loved ones.
A simple, easy, and refreshing lentil salad packed with nutrients and flavor.
These skewers are by far one of my favorite snacks! Often times, if I am hosting a party, they usually make an appearance.
Jump to recipeWe’ve been doing some heavy eating lately so I decided to play around with some easy, simple salads.
Insalata Caprese or Tomato Basil and Mozzarella salad is a quintessential Italian salad that is hugely popular.
These mini Caprese skewers are a great appetizer for the summer, but also for Christmas cocktail parties and get togethers!
This tomato ricotta and basil antipasto is a twist on a caprese salad.
A simple Caprese sandwich takes only four main ingredients: bread, tomatoes, mozzarella and basil, and turns your lunch into a gourmet feast!
The most delectable stuffed chicken recipe combines goat cheese and basil and is breaded, browned and baked.
This Arugula Pesto recipe combines the peppery flavor of arugula with sweet basil, garlic, walnuts and olive oil to make a zesty pesto sauce.
If summer could be a burger, a balsamic chicken caprese burger would be it! Mild tasting ground chicken is grilled and topped with mozzarella cheese, fresh tomatoes, and basil.
Sun Dried Tomato Hummus is creamy, garlicky and packed with fresh flavor.
Spiralized cucumber salad with tomatoes is full of fresh cucumbers, grape tomatoes, fresh basil then gently tossed in a homemade vinaigrette dressing.
Asparagus pesto is a light and fresh pesto sauce that is just perfect for the spring.
When a western chef in his kitchen, experiences Asian cuisine, the first thing to grab is Thai basil.
Waffle Pizza (Gluten-Free, Vegan) is a must to make, they are easy to prepare with pizza sauce, vegan mozzarella, tomato and basil.
These delicious stuffed shells are definitely crowd pleaser, the addition of pesto also enhances this dish.
Delicious Cucumber Tomato And Avocado Salad, with crunchy cucumber, juicy tomato, creamy avocado and bursting the fresh taste of basil.
Asparagus chickpeas and tomaotes combine with a flavorful blend of delicious herbal pesto (cilantro, parsley, basil).