Healthy and Easy Tomato Basil Bruschetta for a delicious lunch or brunch I featured this delicious Bruschetta recipe on my first What I Eat in a Day YouTube video, you can watch that here.
A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
This tomato bruschetta is a wonderful appetizer that's easy to whip up in minutes! The toasty bread topped with a blend of tomatoes, basil, garlic, and balsamic vinegar is delicious without the oil, and will be loved by vegans and non vegans.
Perfect for spring and summer, parties or even brunch, Bruschetta con Pomodoro is a calsssic bruschetta perfect for every day.
A quick and healthy bruschetta with firm beef tomatoes, yellowfin tuna steak, thin red onion slices and milky mozzarella topped with dried oregano and a drizzle of olive oil.
These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes.
Simple, Fresh and delicious, Nonna Ciana’s Tuscan Tomato Bruschetta is a perfect example of The Delectable Gardens principles.
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
Tomato Bruschetta is a very popular, simple and delicious appetizer.
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .
There’s nothing better than homemade potato gnocchi, on top of that pair it with a simple tomato sauce with a hint of basil and it’s
Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!
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