Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.
Homemade vegan pizza topped with tomato sauce, vegan mozzarella, basil and cherry tomatoes.
Healthy Tomato + Basil Soup for a healthy lunch or dinner This soup is the easiest Tomato Basil Soup EVER and it’s so fresh & vibrant.
Healthy and Easy Tomato Basil Bruschetta for a delicious lunch or brunch I featured this delicious Bruschetta recipe on my first What I Eat in a Day YouTube video, you can watch that here.
Cheese Free Basil Pesto Recipe that is vegan and gluten free, made only from healthy and nourishing ingredients.
A homemade tart featuring all those fresh summer tomatoes and sweet, fragrant basil.
A light, buttery sauce with fresh, ripe summer tomatoes and lots of fresh basil.
Sweet, smooth, herby, and refreshing! Mint Thai Basil Gelato is the perfect thing for hot summer days! Use up your fresh herbs for this creamy dessert.
Spicy Caprese Burgers: Juicy grilled burgers, melty milky mozzarella, sweet tomatoes, crisp bacon, and this new best thing ever: Spicy Basil Sauce.
Basil lemon Pasta is a creation from homegrown tomatoes, bell pepper, and basil.
Tulsi, also known as holy basil or Indian Basil.
Spicy, sweet and bursting with the flavor of tomatoes and basil.
Chicken thighs in coconut milk, lemongrass, garlic, fresh ginger, Thai basil, & red chili pepper broth.
Thai basil chicken is a spicy chicken stir fry with holy basil leaves.
This Baked Brie Spaghetti Recipe brings together brie cheese, sun-dried tomatoes, roasted garlic, and basil.
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
I used a mixture of shiso (green perilla) and basil leaves to make this Japanese-inspired shiso pistou.