An Indo-Chinese starter made by chicken wings or drumsticks, and called chicken lollipop due to its resemblance to lollipop
Tips: Chicken stock/ vegetable stock can be made by dissolving stock cubes with water.
Roast Chili Chicken is very easy to make curry in an Indo-Chinese style, ideal to be served as an appetizer or as a side dish.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Because of my pickiness, my weirdness and my shellfish allergy, I didn’t really eat Chinese food growing up.
Imagine a week-long public holiday in which the entire country celebrates.
With the Chinese New Year coming up on the 28th of this month, I thought it would be fun to celebrate it with my family to help teach my kids about different cultures and their celebrations.
I'm a huge fan of Asian cuisine and with Chinese New Year coming up on February 16th this year, it's the perfect time to share my recipe for homemade pickled ginger.
The egg and spring roll as many know it today is a famous appetizer served in almost all Asian restaurants but more recently spring and
The filling of an egg roll is mostly up to the cook’s interpretation, but there are some basic guidelines.
A Chinese spring roll comes down to the type of roll that it is.
This Kung Pao chicken recipe is an authentic Chinese recipe and tastes very much like the Kung Pao dish we eat at Panda Express.