Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Siberian Ginseng, also known as eleuthero, has been used for centuries in China and Russia.
A delicious twist on the traditional dish from Italy, Chinese Spaghetti Bolognese is an amazing alternative of a dish that has been enjoyed all over the world for centuries
I don't think I've ever met a person who doesn't enjoy a good old Chinese Takeaway Chicken Curry.
If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried.
If you love the Chinese food, forget the takeout and make this restaurant-quality cashew chicken stir fry.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
How to make indo chinese restaurant-style crispy, dry, baby corn manchurian recipe at home with step by step detailed pictures.