Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This creamy coconut shrimp recipe was inspired by a popular Chinese buffet entrée.
Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Siberian Ginseng, also known as eleuthero, has been used for centuries in China and Russia.
A delicious twist on the traditional dish from Italy, Chinese Spaghetti Bolognese is an amazing alternative of a dish that has been enjoyed all over the world for centuries