Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Siberian Ginseng, also known as eleuthero, has been used for centuries in China and Russia.
A delicious twist on the traditional dish from Italy, Chinese Spaghetti Bolognese is an amazing alternative of a dish that has been enjoyed all over the world for centuries
I don't think I've ever met a person who doesn't enjoy a good old Chinese Takeaway Chicken Curry.
If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried.
If you love the Chinese food, forget the takeout and make this restaurant-quality cashew chicken stir fry.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
How to make indo chinese restaurant-style crispy, dry, baby corn manchurian recipe at home with step by step detailed pictures.
How to make chilli fish recipe - Chinese style chilli fish with gravy step by step - Take the boneless fish fillets(preferably basa), .
Veg fried rice recipe with step by step pics - it's basically a garlic flavoured chinese stir-fried vegetable rice prepared with soya sauce and white.
Egg noodles (Chinese hakka style) aka egg chow mein is a delicious recipe of stir-fried noodles prepared with egg, veggies, Chinese sauces.
For making this chinese style chilli prawns recipe (with gravy), first, batter fry the prawns by using the same.