Discover how to make authentic Chinese wonton soup like a pro, combining authentic Chinese ingredients for a traditional and aromatic result.
Easy to make, and delicious to eat, these little chicken potstickers gyoza with green onion, cabbage and Chinese seasonings are perfect.
Fried rice without soy sauce can be prepared in typical Chinese style, for a delicious flavor.
Chicken, noodles, mandarin segments, and a tangy sauce combine with salad ingredients to make a flavor-packed Chinese chicken salad recipe.
Chicken and vegetables combine with a Hoisin based sauce to make this tasty, easy Chinese chicken stir fry.
Swap your usual rice for cauliflower and make this egg fried cauli rice recipe which includes soy sauce, green onion and garlic for a typical Chinese flavor
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This creamy coconut shrimp recipe was inspired by a popular Chinese buffet entrée.
Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia.