The filling of an egg roll is mostly up to the cook’s interpretation, but there are some basic guidelines.
A Chinese spring roll comes down to the type of roll that it is.
This Kung Pao chicken recipe is an authentic Chinese recipe and tastes very much like the Kung Pao dish we eat at Panda Express.
The Chinese Dumplings in this recipe are done with ground beef however you can replace the beef with ground pork, lamb or shredded chicken.
In this recipe I chopped two chicken breasts then marinated the chicken in eggs and soy sauce.
Vietnamese Rice Paper Rolls Recipe Vietnamese rice paper rolls also called “fresh spring rolls” originated in China.
Kung Pao Chicken is a traditional dish that can be found at every Chinese restaurant.
Kung Pao ChickenBest recipes found for King Pao dish plus a little history and origins.
Appetizing Kurkure Chicken is a saucy and crispy starter that makes your taste buds crave for it again and again.
Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried.
Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants.
Chili chicken open toast is amazing Chinese flavour toast which loved by all ages.
Schezwan Sauce is a quick and tasty Indo-Chinese sauce recipe.
Soya Chunks Manchurian is an adapted version of Chinese Manchurian.
Aloo Manchurian is an interesting Indo-Chinese version of the regular Manchurian.
Maggi Manchurian is an extended version of Classic Chinese Style Manchurian recipe.
Chinese Chicken Cutlet is a delicious snack, having a versatile taste and ready in less than an hour.
Chicken Rose Garden is a mouth-watering Indian Cuisine made especially for Chinese Style Food Lovers.
Cheese Schezwan Sandwich is an Indo-Chinese sandwich recipe, typically made for breakfast & contain fillings of chopped vegetables along with filling of cheese.