Black Forest Overnight Oats combine fresh summer cherries with cocoa, nourishing oats, dairy-alternative milk and yogurt, and a dollop of whipped coconut cream to make a delicious, gluten free, and refined sugar free breakfast treat!
Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.
This is the BEST vegan curry recipe I've ever tried! This quick vegan Coconut Chickpea Curry is wonderfully tasty.
This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook.
Low carb rhubarb crumble cake is made with a coconut almond cake, layered rhubarb and finished with a nutty crumble topping.
“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .
This is one of those go-to recipes that gets wheeled out for any and all occasions in our family, from birthdays to dinner parties! This coconut squares recipe is the perfect sweet finger food for kids and adult parties alike and is a real crowd-pleaser.
This plant-based peanut butter curry is loaded with vegetables and flavors.
These gingerbread cookies are made with lots of spices, coconut oil, brown sugar, all-purpose flour, and flex eggs.
Pink latte is a special delicious latte that you will fall in love with once you try it! You won't believe that you can make this from your least favorite vegetable of your childhood.
This Chocolate Cheesecake, no bake [vegan+gluten free] is ultra-rich and super creamy.
These vegan and gluten free chickpea flour cookies are made with chickpea and coconut flour for a high protein, grain-free sweet treat with chunks of dark chocolate.
Thick, crumbly and chewy, these coconut cookie bars are a guiltless pleasure that’s quick and easy to make.
If you’re a fan of tropical flavours, cool summer drinks, healthy treats or all of the above, you’re bound to love this coconut mango smoothie.
These simple 5-ingredient chocolate coconut energy balls are the healthy treat you want to have at hand when a sugar craving strikes.
Whether you’re a complete beginner or an experienced baker, you need to give this simple 3-ingredient vegan pie crust a try.
This one-bowl vegan coconut cake is incredibly quick and easy to make, but delivers a tasty, not-too-sweet, melt-in-your-mouth tender dessert.