INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.
Patholi is a treditional konkani dish which we especially for festivals.
INGREDIENTS:- Basmathi rice - 125gm coconut gratings - 1/2 turmeric leaves - 3-4 METHOD:- 1.
MOOGA GHASHI is a konkani delicacy & this s a less spicy curry.
INGREDIENTS:- coriander leaves - 1 small bunch pudeena(mint) leaves - 10 -12 (only leaves) freshly grated coconut - 1/2 cup green c.
INGREDIENTS:- jack fruit slices - 3 cup powdered jaggery - 1 1/2 cup or use according to your taste thin coconut milk - 1 1/2 cup t.
Lady's finger / okra is a tasty & fast cooking vegetable.
This is my son's most favourite amchi dish prepared by me.
INGREDIENTS:- white rice - 1 cup grated coconut - 1/2 salt to taste red chillies - 7 tamarind - small chana size hing - little colacassi.
INGREDIENTS:- white rice - 1 cup green gram - 1/2 cup toor dal - 1/2 cup grated coconut - 1 salt to taste red chillies - 15 tamarind.