Cup
3,328 recipes
Yemenite Skillet Breads and Black Bean Hummus
Yemenite Skillet Breads and Black Bean Hummus Makes 8 breads.
Spring salad
Spring salad 3-4 servings Prep time 10 min 3 hard eggs, 1/2 cup canned whole corn kernels, 1/2 long cucumber, 1/2 cup thinly sliced green .
Poppyseed buns
Poppyseed buns 20 medium size buns Dough: 1/2 cup milk, 1/2 cup water, 4 tablespoons butter, 1/3 cup instant potato flakes, 2 tablespoons.
Quick Little Dinner Buns
Quick Little Dinner Buns 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1 1/2 cups milk, 6 tbsp mayonnaise Preheat oven to .
Banana latkes
Banana latkes Servings 4 2 ripe bananas, mashed, 3/4 cup milk, 2 eggs, 2 cups all-purpose flour, 1 tsp baking powder, 1 tbsp sugar, 1/4 .
Russian potato salad
Russian potato salad 3 medium size potatoes, 1 cup canned peas, 2 medium size carrots, 2 medium size beet roots, 1 small onion, 2 tablesp.
Farmer's Cheese Patties (Ukrainian traditional sirniki)
Farmer's Cheese Patties (Ukrainian traditional sirniki) Serve 4 1/4 cup brandy (might be substituted on juice), 1/3 cup raisins, 1 pound .
Almond biscotti from Umbria (Italy) with white chocolate
Almond biscotti from Umbria (Italy) with white chocolate 1 cup sugar (=200 gr), 8 tablespoons butter, softened (=120 gr), 3 tablespoons b.
Ukrainian Almond Crescents
Ukrainian Almond Crescents Yields 24 pastries Pastry: 2 - 2 &1/2 cup unbleached white flour, 1 package dry yeast (about 1 tablespoon), 1 .
Better Bran Muffins
Better Bran Muffins Makes 12 muffins 1 cup raisins, 1 teaspoon water, 2 1/4 cups All-Bran Original sereal.
Chicken Marbella (simply the best even after 25 years)
Chicken Marbella (simply the best even after 25 years) 10 Servings 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 .
Avocado and crab meat salad
Avocado and crab meat salad 2 Servings: 1 avocado, 4 crab meat sticks, 2 hard boiled eggs, 1/4 cup thinly sliced red onion, 2 tablespoon .
Plum Crumb Cake
Plum Crumb Cake 1/2 (125 mL) cup butter, softened, 1 cup (250 mL) granulated sugar, 2 eggs, 2 tsp (10 mL) grated lemon rind, 1 tbsp (15 mL.
Quick garlicky panzanella - "leftover bread salad"
Quick garlicky panzanella - "leftover bread salad" Serves 2 2 cups French country bread slightly toasted and cut into 1-inch cubes, 3 cup.