Cooking recipes with the tag "Cup" - page 16

Potato latkes

Potato latkes (modern way) Makes 12 medium size latkes 4 medium potatoes 1/4 medium size onion 1 teaspoon salt 1 egg 1/2 cup flour 1/2 te.

Source: Cooking with Yiddishe mama

Vareniki 1

Farmer's cheese pierogi (vareniki) Make 30 medium size pierogies (vareniki) Dough: 1 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 hot.

Source: Cooking with Yiddishe mama

Red Borscht

Red Sweet-and-Sour Cabbage Borscht It's absolutely clear, it's a 5-star dish from my mom's kitchen.

Source: Cooking with Yiddishe mama

Mozarella Deviled eggs

Black Caviar Mozzarella Deviled eggs 6 hard-cooked eggs, peeled and cut lengthwise 3 tablespoons mayonnaise 1/3 cup thinly grated mozzare.

Source: Cooking with Yiddishe mama

Buttermilk rugelach

Buttermilk rugelach Makes 32 large rugelach 2 & 1/2 cups all puspose flour 1 teaspoon baking soda 1/2 cup margarine (8 tablespoons), melt.

Source: Cooking with Yiddishe mama

Sweet cheese blinzes

Sweet cheese blintzes.

Source: Cooking with Yiddishe mama

Chocolate Sour Cream Bundt Cake Recipe

Chocolate Sour Cream Bundt Cake For the cake 1 cup (2 sticks) unsalted butter, plus more for the pan 1/3 cup (1 ounce) cocoa powder 1 te.

Source: Cooking with Yiddishe mama

Chicken broth

Chicken broth (yuch) 1 whole Cornish game hen (weight about 1 lb 3oz), with the skin on 6 cups water, cold 2 small onions, peeled 2 stalks.

Source: Cooking with Yiddishe mama

Cheddar Soda Bread

Cheddar Soda Bread 2 1/2 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt .

Source: Cooking with Yiddishe mama

Pink Herring salad

Pink herring salad It's a traditional and very homy salad.

Source: Cooking with Yiddishe mama

Raspberry Fan Cookies

Raspberry Fan Cookies about 54 cookies Prep: 1 hour Chill: 1 to 2 hours Bake: 8 -10 minutes Ingredients 1 cup butter, softened 1 3-ounce.

Source: Cooking with Yiddishe mama

Barley Mushroom Soup

Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .

Source: Cooking with Yiddishe mama

Walnut Cheese Strudel

Walnut Cheese Strudel Make 2 rolled strudels 2 eggs 1/2 cup butter or margarine, melted, room temperature 1 cup farmer's cheese (you .

Source: Cooking with Yiddishe mama

Classic Coleslaw1

Classic Coleslaw 1/2 medium size head of cabbage (3-4 cup) 3/4 teaspoon salt 1 small red onion, thinly sliced 1 small size carrot, grated 2.

Source: Cooking with Yiddishe mama

Honey Graham Cracker Cookies

Honey Graham Cracker Cookies Makes 60 cookies 1 & 1/2 cup all-purpose flour 1 & 1/2 cup whole-wheat flour 1 teaspoon salt 1 teaspoon baking.

Source: Cooking with Yiddishe mama

Easy Jam-Filled Cookies

Make 4 dozen or 48 serving, one cookie each 1 pkg.

Source: Cooking with Yiddishe mama

Greek Spinach dip

Greek Spinach dip make 2 1/2 cups 1 tablespoon minced garlic 1/4 cup chopped shallots 4 green onion, chopped 2 tablespoons olive.

Source: Cooking with Yiddishe mama

Mexican Plum-Tomato Cups

Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.

Source: Cooking with Yiddishe mama

Crab, Avocado and Corn Salad with Cilantro and Lime

Usually I have all ingredients for the salad on hand at home.

Source: Cooking with Yiddishe mama