Cooking recipes with the tag "Cup" - page 15

Frosted Apple Squares

Frosted Apple Squares Dough 1/2 cup (4 ounces) lukewarm milk 2 large eggs 2 teaspoons instant yeast 4 cups (17 ounces) King Arthur Unbleac.

Source: Cooking with Yiddishe mama

Beets salad

Beets salad 2 medium size beet root, 2 cloves of garlic, 1/4 cup mayo, salt, 1/4 chopped walnuts, 1/4 cup chopped prunes.

Source: Cooking with Yiddishe mama

Apple & Honey Strudel

Apple and Honey Strudel.

Source: Cooking with Yiddishe mama

Chocolate cupcakes and cream cheese frosting

Makes 12 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan, 1 3/4 cups all-purpose flour (spooned and leveled), .

Source: Cooking with Yiddishe mama

Blueberry bread

Blueberry bread.

Source: Cooking with Yiddishe mama

Jicama and dry cranberries salad

Jicama and dry cranberries salad Serves 2.

Source: Cooking with Yiddishe mama

Ricotta mini cakes

Ricotta mini cakes 36 cookies 2 & 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, .

Source: Cooking with Yiddishe mama

Salty Cheese Blinzes (Налистники с сыром)

Pareve batter: 2 cups water, 2 eggs, 2 cups flour, 1 tablespoon corn oil, 1/4 teaspoon baking soda.

Source: Cooking with Yiddishe mama

Banana Bread

Best-Ever Banana Bread Male 2 small loaves or 1 big one 1 1/4 cups sugar, 1/2 cup butter or margarine melted, 2 eggs, 1 1/2 cups mashed v.

Source: Cooking with Yiddishe mama

Marinated Eggplant salad

4 cups water, 2 tablespoons salt, 1 eggplant, about 1.

Source: Cooking with Yiddishe mama

Green Borscht

Green Borscht Makes 4 sides-dish servings.

Source: Cooking with Yiddishe mama

Quick buns

Quick buns Makes 20 medium size buns 2 cups farmer's cheese, 1/2 cup melted butter, 2 large eggs, 3 cups all-purpose flour, 1 teaspoon sa.

Source: Cooking with Yiddishe mama

Potato latkes

Potato latkes (modern way) Makes 12 medium size latkes 4 medium potatoes 1/4 medium size onion 1 teaspoon salt 1 egg 1/2 cup flour 1/2 te.

Source: Cooking with Yiddishe mama

Vareniki 1

Farmer's cheese pierogi (vareniki) Make 30 medium size pierogies (vareniki) Dough: 1 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 hot.

Source: Cooking with Yiddishe mama

Red Borscht

Red Sweet-and-Sour Cabbage Borscht It's absolutely clear, it's a 5-star dish from my mom's kitchen.

Source: Cooking with Yiddishe mama

Mozarella Deviled eggs

Black Caviar Mozzarella Deviled eggs 6 hard-cooked eggs, peeled and cut lengthwise 3 tablespoons mayonnaise 1/3 cup thinly grated mozzare.

Source: Cooking with Yiddishe mama

Buttermilk rugelach

Buttermilk rugelach Makes 32 large rugelach 2 & 1/2 cups all puspose flour 1 teaspoon baking soda 1/2 cup margarine (8 tablespoons), melt.

Source: Cooking with Yiddishe mama

Sweet cheese blinzes

Sweet cheese blintzes.

Source: Cooking with Yiddishe mama

Chocolate Sour Cream Bundt Cake Recipe

Chocolate Sour Cream Bundt Cake For the cake 1 cup (2 sticks) unsalted butter, plus more for the pan 1/3 cup (1 ounce) cocoa powder 1 te.

Source: Cooking with Yiddishe mama

Chicken broth

Chicken broth (yuch) 1 whole Cornish game hen (weight about 1 lb 3oz), with the skin on 6 cups water, cold 2 small onions, peeled 2 stalks.

Source: Cooking with Yiddishe mama