Cooking recipes with the tag "Cup" - page 13

Chicken Marbella (simply the best even after 25 years)

Chicken Marbella (simply the best even after 25 years) 10 Servings 1/2 cup olive oil, 1/2 cup red wine vinegar, 1 cup pitted prunes, 1/2 .

Source: Cooking with Yiddishe mama

Better Bran Muffins

Better Bran Muffins Makes 12 muffins 1 cup raisins, 1 teaspoon water, 2 1/4 cups All-Bran Original sereal.

Source: Cooking with Yiddishe mama

Avocado and crab meat salad

Avocado and crab meat salad 2 Servings: 1 avocado, 4 crab meat sticks, 2 hard boiled eggs, 1/4 cup thinly sliced red onion, 2 tablespoon .

Source: Cooking with Yiddishe mama

Tuna Salad with Feta and Nuts

Tuna Salad with Feta and Nuts 6 oz.

Source: Cooking with Yiddishe mama

Crunchy chicken salad

Crunchy chicken salad.

Source: Cooking with Yiddishe mama

Orange Zucchini Bread

Orange Zucchini Bread One of the best recipes I learned in America.

Source: Cooking with Yiddishe mama

Plum Crumb Cake

Plum Crumb Cake 1/2 (125 mL) cup butter, softened, 1 cup (250 mL) granulated sugar, 2 eggs, 2 tsp (10 mL) grated lemon rind, 1 tbsp (15 mL.

Source: Cooking with Yiddishe mama

Quick garlicky panzanella - "leftover bread salad"

Quick garlicky panzanella - "leftover bread salad" Serves 2 2 cups French country bread slightly toasted and cut into 1-inch cubes, 3 cup.

Source: Cooking with Yiddishe mama

Walnut, dry fruits & honey cake

Walnut, dry fruits & honey cake 225g self-raising flour (almost 2 cups), ½ tsp ground cinnamon, 175g softened butter, 100g light muscovad.

Source: Cooking with Yiddishe mama

Hungarian farmer's cheese strudel

Hungarian farmer's cheese strudel Makes 12-14 pieces 1 cup flour, 1/2 cup (100 gramm) farmer's chees (white cheese), 1/2 cup butter or m.

Source: Cooking with Yiddishe mama

Eggplant hummus

Eggplant hummus This luscious (but healthy) dip is great with pita chips or raw vegetables.

Source: Cooking with Yiddishe mama

Chocolate-Filled Biscotti

Chocolate-Filled Biscotti Cream Cheese Dough: 4 cup(s) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup (2 sticks) bu.

Source: Cooking with Yiddishe mama

Pure Lemon Maple Syrup Cake (sugar-free)

Pure Lemon Maple Syrup Cake (sugar-free) Serves 12 100 g (1/2 cup) butter melted, 1 egg, 1 egg yolk, 225 g (1 cup) 100% Pure Maple Syrup,.

Source: Cooking with Yiddishe mama

Spinach Salad with Mushrooms

Spinach Salad with Mushrooms Yield: 2 servings 4 cups washed spinach leaves, preferably organically grown, 2 large ripe tomatoes, diced (3.

Source: Cooking with Yiddishe mama

Black and White Banana Loaf

Black and White Banana Loaf Serves 8 1 1/3 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/4 tsp freshly grated or ground n.

Source: Cooking with Yiddishe mama

Australian Coconut-Lemon Bread (enhanced recipe)

Australian Coconut-Lemon Bread Excellent morning treat.

Source: Cooking with Yiddishe mama

Molasses bundt cake with bourbon glaze

Molasses bundt cake with bourbon glaze Cake: A) Nonstick vegetable oil spray, 3 1/4 cups cake flour, 2 teaspoons baking powder, 3/4 teaspo.

Source: Cooking with Yiddishe mama

Hamantaschen with dough recipe created in Australia

Hamantaschen My very own recipe for triangular Purim cookies Makes 24-30 small ones.

Source: Cooking with Yiddishe mama

Oatmeal Buttermilk latkes

Oatmeal Buttermilk latkes Serves 4-6.

Source: Cooking with Yiddishe mama

Salmon Chowder with Dill (Американский суп с лососем)

Salmon Chowder with Dill (Американский суп с лососем) 4 tablespoons butter, 2 cups chopped scallions, white and green parts (about 2 small.

Source: Cooking with Yiddishe mama