Serves: 8 For the lemon curd: 3/4 (150 g) cup sugar 3 large eggs juice (~1/2 cup/125 ml) and grated zest from 2 large lemons 4 tabl.
Makes 20-30 cookies For the filling 2 & 1/4 cups pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.
Makes 1 cake 2-1/4 cups all-purpose flour 2-1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 teaspoon vanilla extract 2 ta.
Yield12 servings Unsalted butter for pan 2 ⅓ cups/11 ounces/300 grams shelled pistachios, preferably Bronte from Sicily, plus more for.
Serves 5 3 garlic bulbs 1 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons parsley, chopped 2 tablespoons rosemary, chopped .
Make about 2 cups 2 tablespoons olive oil 1 medium onion, chopped 1 large apple, Granny Smith, cored, but not peeled, and cut into me.
Serve 6 with medium size portions 2 cups ricotta cheese well drained 4 eggs 4 tablespoons sugar granulated 4 tablespoons limoncello .
Make 2-inch 30-35 cookies 250 ml milk 1 cup (125 g) all-purpose flour 1 & 1/4 cup (250 g) sugar 1/4 teaspoon salt 50 ml vegetable o.
Make 3 dozen small-medium pastries Dough 1 & 3/4 cup all-purpose flour (add more flour, if you need) 1/2 cup (8 tablespoons) butter, .
For the cinnamon nut swirl 1 cup plus 2 tablespoons walnut halves (132 g) 3 packed tablespoons brown sugar (41 g) 2 teaspoons ground c.
Makes 3 medium size servings 3 large eggs, hard-boiled, finely chopped 1 cup cucumber, cubed with skin on 4 onces lox, finely chopped.
Make 24 medium size muffins 3/4 cup potato starch 1 and 1/4 cups ground almonds (I took 1 & 1/4 cups whole almonds and grounded.
Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.
Makes 20-25 2-inch round cookies 1 cup grated on a large holes cheddar cheese 4 tablespoons butter, softened 1 teaspoon sugar 1 cup .
Makes 1 loaf Dough 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 8 tablespoons butter, soften 3/4 .
Makes 8 servings 1/2 cup plus 5 tbsp superfine sugar 1 pkg (8 oz) cream cheese, softened 1 3/4 cups heavy cream 3/4 cup frozen wild .
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.
Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.
1 1/2 cups (210g) flour 1 teaspoon baking powder preferably aluminum-free 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon groun.