Pareve Mango-Ginger Banana Bread 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt .
Chewy rugelach with walnut filling Makes 24 medium size pastries.
Weekdays banana bread 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plu.
Banana Ricotta Pancakes You can make then in the evening and warm up a little bit in the morning.
Ricotta Chocolate Chip Cookies Makes 22-25 medium size cookies 1 cup whole-milk ricotta cheese 1/2 stick unsalted butter, softened .
Baked Sweet and Sour Chicken Ingredients 1 cut-up chicken 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups sugar 2/3 cup apple cider vinegar.
Passover Tropical Avocado Brownies Make 16 servings Passover version: 3/4 cup matzoh cake meal MINUS 1 tablespoon PLUS 1 tablesp.
Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.
Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.
Makes 5 generous portions 2 hard-boiled eggs, grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .
Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.
It goes well with soups, salads, fruits, yogurt or sour cream.
Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares .
Makes one 10-inch tube or Bundt cake, about 24 slices Base Batter 2 2/3 cups all purpose flour (spoon flour into dry-measure cup and l.
Make 7 large portions Dough 2 yolks 1/2 cup sugar 1/2 cup butter, melted and cooled 1/2 teaspoon salt 1/3 teaspoon baking soda 1 .
Makes 32 pastries Filling; 2 cans (20oz each) pineapple chunks, drained, liquid reserved 1 & 1/2 cup sugar 1 egg, beaten lightly .
3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .