Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.
Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.
Makes 5 generous portions 2 hard-boiled eggs, grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .
Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.
It goes well with soups, salads, fruits, yogurt or sour cream.
Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares .
Makes one 10-inch tube or Bundt cake, about 24 slices Base Batter 2 2/3 cups all purpose flour (spoon flour into dry-measure cup and l.
Make 7 large portions Dough 2 yolks 1/2 cup sugar 1/2 cup butter, melted and cooled 1/2 teaspoon salt 1/3 teaspoon baking soda 1 .
Makes 32 pastries Filling; 2 cans (20oz each) pineapple chunks, drained, liquid reserved 1 & 1/2 cup sugar 1 egg, beaten lightly .
3 /4 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 3 large eggs, at room temperature (see Tip) 3/4 cup part-.
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .
Makes 24 medium pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup sugar + more for sprinkling 100 ml tomato juice.
Makes 1 pint Ingredients 1 pint cherry tomatoes (about 16 ounces) 1 clove garlic 1/2 teaspoon whole black peppercorns 1 cup apple .
Makes 20 medium size pastries Dough 2 & 1/4 cups all-purpose flour 1 teaspoon baking powder 200 ml buttermilk or kefir 3 tablespoon.
Makes about 3 cups 2 large chicken thighs, cooked, boneless and skinless 2 medium size carrots, cooked, peeled 1/3 cup sweet onion, s.
Yield: 24 Cookies 2 1/4 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (1.
Make 4-5 servings 4 cups vegetable stock 3 medium potatoes, peeled, cut into medium chunks 1 tablespoon vegetable oil 1 medium sweet.