Cup

Cup

3,329 recipes

Cooking recipes with the tag "Cup" - page 23


Spiced plum and honey cake (no extra sugar)

Spiced plum and honey cake (no extra sugar)

SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .

Fingerling Potato Salad with Mustard Vinaigrette

Fingerling Potato Salad with Mustard Vinaigrette

Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.

Lemony Olive Oil Banana Bread

Lemony Olive Oil Banana Bread

Makes 1 loaf, which stays completely and surprisingly fresh for 4-5 days at room temperature 1 cup / 125g all-purpose flour 1 cup / 14.

Italian Vegetable Barley Soup

Italian Vegetable Barley Soup

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

Oat Potato Pancakes

Oat Potato Pancakes

Yield 5 servings 2 ½ cups rolled oats 1 tablespoon baking powder ¾ teaspoon salt 2 cups milk of your choice (I used 1 & 1/2 cups) 2.

Low-fat Moosewood Egg Salad

Low-fat Moosewood Egg Salad

Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .

Cinnamon Apple Quinoa Breakfast

Cinnamon Apple Quinoa Breakfast

Makes 2 servings 1/2 cup quinoa 1 1/2 cups water 2 large apples 2 teaspoons cinnamon Honey Some milk (I added) Peel and core .

Banana-Coconut Bread (diabetic friendly)

Banana-Coconut Bread (diabetic friendly)

Makes 12 servings 1 cup all-purpose flour ½ cup whole-wheat pastry flour or whole-wheat flour 2 teaspoons baking powder ½ teaspoon p.

"Mock" Garlic Mashed Potatoes

"Mock" Garlic Mashed Potatoes

Yield: 4 servings 1 medium head cauliflower 1 tablespoon cream cheese, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic .

Armenian Roasted Red Pepper Paste

Armenian Roasted Red Pepper Paste

Makes 1 & 1/2 cups 2 lbs fresh red bell peppers (about 5 large ones) 1/4 cup red wine 1 tablespoon chili sauce from Heinz 2 tablespo.

Roasted Walnuts Coffee Light Bread

Roasted Walnuts Coffee Light Bread

Make 1 loaf for 6-8 servings 2 cups all-purpose flour 1 cup whole-wheat flour 1/2 teaspoon salt 2 teaspoon baking power 2/3 cup cho.

Autumn Glow Salad with Lemon Dressing

Autumn Glow Salad with Lemon Dressing

Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.

 Tahini Cookies for Yoga Lovers

Tahini Cookies for Yoga Lovers

Makes 20-25 medium size pastries 2 cups (7 ounces or 200 g) ground almonds (also sometimes labeled almond meal; do not substitute almon.

Quick Pear Salad  Mediterranean style

Quick Pear Salad Mediterranean style

Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.

Herring butter with Home-Made Marinated Fish

Herring butter with Home-Made Marinated Fish

4 ounces oil-packed smoked herring or sardines, drained (recipe below) 1 cup (2 sticks) unsalted butter, at room temperature 1 tablespo.

Cinnamon Ginger Spiced Pumpkin Seeds

Cinnamon Ginger Spiced Pumpkin Seeds

Set a bowl of these delectable spiced pumpkin seeds on your bar or hors d’oeuvres table and watch as they magically disappear.

Beet Tapenade

Beet Tapenade

Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones.

Green Monster Salad

Green Monster Salad

1 head of lettuce 1/3 cup fresh herbs, such as mint 1 cucumber 1 cup green grapes 1/2 cup crumbled feta croutons (store-bought or ho.

New Year Chocolate Fudges

New Year Chocolate Fudges

Cranberry Orange White Chocolate Fudge 18 oz white chocolate, chopped 14 oz sweetened condensed milk 3/4 cup dried cranberries, rough.

Parsnip and Barley Soup

Parsnip and Barley Soup

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

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