Makes 4 servings 3 tablespoons butter 1 1/4 cup yellow onions, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 teaspoons garli.
Make 10-12 servings Dough 2 & 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking power 1 cup butter, room temperature .
Makes 24 medium size cookies 1/2 cup butter, softened (1 stick) 4 ounces cream cheese, room temperature 1 cup granulated white sugar .
SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .
Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.
Makes 1 loaf, which stays completely and surprisingly fresh for 4-5 days at room temperature 1 cup / 125g all-purpose flour 1 cup / 14.
Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.
Yield 5 servings 2 ½ cups rolled oats 1 tablespoon baking powder ¾ teaspoon salt 2 cups milk of your choice (I used 1 & 1/2 cups) 2.
Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .
Makes 2 servings 1/2 cup quinoa 1 1/2 cups water 2 large apples 2 teaspoons cinnamon Honey Some milk (I added) Peel and core .
Makes 12 servings 1 cup all-purpose flour ½ cup whole-wheat pastry flour or whole-wheat flour 2 teaspoons baking powder ½ teaspoon p.
Yield: 4 servings 1 medium head cauliflower 1 tablespoon cream cheese, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic .
Makes 1 & 1/2 cups 2 lbs fresh red bell peppers (about 5 large ones) 1/4 cup red wine 1 tablespoon chili sauce from Heinz 2 tablespo.
Make 1 loaf for 6-8 servings 2 cups all-purpose flour 1 cup whole-wheat flour 1/2 teaspoon salt 2 teaspoon baking power 2/3 cup cho.
Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.
Makes 20-25 medium size pastries 2 cups (7 ounces or 200 g) ground almonds (also sometimes labeled almond meal; do not substitute almon.
Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.
4 ounces oil-packed smoked herring or sardines, drained (recipe below) 1 cup (2 sticks) unsalted butter, at room temperature 1 tablespo.
Set a bowl of these delectable spiced pumpkin seeds on your bar or hors d’oeuvres table and watch as they magically disappear.
Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones.