Cup
3,329 recipes
Homemade Cream Cheese from Amy Rosen
Yields 1 cup 1 cup heavy whipping cream 1 cup milk 1-1/4 cups 2% plain yogurt 1/2 teaspoon kosher salt 3 tablespoons white vinegar .
Hamantaschen with Cranberry filling
About 25-27 medium (3-inch) cookies Dough 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking power 1 egg 6 tablespoons butter, room.
Mushroom, Tomato, and Quinoa Salad
Yield 6 servings 24 baby bella mushrooms, sliced 2 tablespoons olive oil 1 & 1/2 teaspoons salt Balsamic Shallot Dressing 1/4 cup .
Quick Pickled Cabbage
Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .
Palmier with Homemade Almond Paste
2 sheets frozen puff pastry, store-bought Almond Paste 3/4 cup Raw Almonds 3/4 cup Powdered Sugar 1 Egg White 1 tsp Almond Extract .
Red Cabbage & Farro Salad
Yield: 4 servings 200 g/ about 1 cup farro ½ teaspoon fine sea salt about 200 g/ 7 oz/ 2 cups shredded red cabbage 2 medium carrots .
Farro Cucumber Salad from Rabbi's wife cookbook
1 cup (200 gram) dry farro 1 cucumber, skin on, cubed 3 tablespoons parsley, roughly chopped 1/2 cup (75 gram) feta, crumbled 1/2 cup.
Chocolate-Covered Digestive Biscuits (Egg-less)
Yield: 16 (2 3/4–inch) cookies 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125 g) 2 ounces whole wheat flour (about 1/3 cup;.
Warm Lettuce & Corn Salad with Zaatar
Yield 2 servings 2 & 1/2 cups thinly shredded iceberg lettuce 8 large black olives from the can, drained and chopped 2 tablespoons th.
New Orleans Shrimp Pate
Serves 12 1-1/2 cups peeled, cooked shrimp meat 1/3 cup minced onion 1/2 cup melted butter 1 Tablespoon prepared horseradish 1 teas.
Spring Gari Coleslaw
Yield 2 servings 3 cups green cabbage, thinly shredded 1 teaspoon apple cider vinegar 4 large pink radishes, shredded on a large hole.
Savory Spring Crepes
Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble.
Apricot Raisin Bran Loaf
Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.
Orange Slice Tea Cookies
Makes 16 large cookies or 32 medium ones Cookies: 1/2 cup + 2 1/2 Tbsp softened butter 1 large egg 2 tsp orange zest 2 cups ground .
Marinated Beets and Tomato Salad
Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.
Easy Blender Lemon Curd
Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons) 1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart.
Barley and Cabbage Salad
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.