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3,339 recipes
Israeli Couscous and Corn Salad
Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.
Puffy Spicy Nut-Seed Strudel bites
Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut.
Bok Choy with Pineapple, Mushrooms and Crispy Garlic
Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.
Light and Semi-soft Chocolate topped Honey Peppermint Cookies
Makes 52- 55 2-inch cookies 2 eggs, room temperature 3/4 cup sugar 2 tablespoons honey 6 tablespoons sunflower oil 1 teaspoon vanil.
Moroccan Barley Salad
Serves 8 to 10 1 1/4 cups pearled barley Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups chopped swe.
Multiseed Spelt Bread (It's the best)
Makes 1 ( 9 x 5 - inch) loaf Butter for greasing 1/2 cup shelled sunflower seeds 1/4 cup sesame seeds 2 1/2 cups spelt flour 1/4 c.
Herbed Walnut Cheesy Spread
Make 1 & 1/2 cup spread 4 oz plain cream cheese 4 oz crumbled feta (Greek style) 3 tablespoons farmer cheese 2 tablespoons sour crea.
Herbed Potato, Kale & Buckwheat Scramble
Serves 1 to 2 1 tablespoon unrefined coconut oil 1 cup (150 gram) diced or shredded red-skinned and/or purple potatoes (I used regular.
Homemade Soft Cream Cheese (from Russian TV)
About 2 cups 1 pound farmer's cheese, room temperature 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup.
Shmaltzy Mushroom Barley Soup
Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.
Soft and Chewy Oatmeal Chocolate Chip Cookies
Makes 24 cookies 3 cups (750 mL) rolled oats 1 tsp (5 mL) baking powder 1 tsp (5 mL) baking soda 1/4 tsp (1 mL) sea salt 2 large r.
Fall Red Pepper & Onion Pate
Makes 1 & 1/2 cups I like Armenian Roasted Red Pepper Paste up to the point I decided to create more savory pepper pate with onions.
Tabbouleh Bulgur with Raw Beets, Dill, and Walnuts
SERVES 4 2 cups (280 g) coarse bulgur wheat I large beet, coarsely grated (I used roasted beet) 1/2 cup (60 g) chopped walnuts, toast.
Scottish Oat and Walnut Biscuits
Makes about 2 & 1/2 dozen 2-inch cookies 1 cup walnut pieces 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 tablespoon chia see.
Ready-to-Spread Chicken Liver Pate with Marinated Dry Figs
Makes 1 & 1/4 cups of pate 1 pound chicken livers 5 dry figs, chopped 2 tablespoon red wine 1 teaspoon balsamic vinegar 1 teaspoon .
Buckwheat Cabbage Bowl
Make 2 medium size servings How to cook buckwheat 1/2 cup toasted buckwheat groats 1 cups water Pour water into medium size saucepa.
Whole-wheat Pineapple Pancakes
Makes about 13-14 medium size pancakes 1 cup pineapple chunks from can, drained 1/2 cup buttermilk or kefir 1 egg 1 tablespoon cocon.
Homemade White Pressed Cheese without Cheese Press
Makes 1 pound cheese 8 cups 2% milk 6 large eggs 2 cups sour cream 1/2 teaspoon salt 1 tablespoon brown sugar Grated frozen jalape.
Baked Cauliflower with Semolina
3-4 servings as snacks 1/2 tablespoon butter for greasing form 1 medium head cauliflower 1/4 cup milk 3/4 teaspoon salt, divided 4 .