Cup

Cup

3,339 recipes

Cooking recipes with the tag "Cup" - page 28


Warm Lettuce & Corn Salad with Zaatar

Warm Lettuce & Corn Salad with Zaatar

Yield 2 servings 2 & 1/2 cups thinly shredded iceberg lettuce 8 large black olives from the can, drained and chopped 2 tablespoons th.

New Orleans Shrimp Pate

New Orleans Shrimp Pate

Serves 12 1-1/2 cups peeled, cooked shrimp meat 1/3 cup minced onion 1/2 cup melted butter 1 Tablespoon prepared horseradish 1 teas.

Spring Gari Coleslaw

Spring Gari Coleslaw

Yield 2 servings 3 cups green cabbage, thinly shredded 1 teaspoon apple cider vinegar 4 large pink radishes, shredded on a large hole.

Savory Spring Crepes

Savory Spring Crepes

Yield 2 servings 1 cup chickpea flour ¾ teaspoon kosher salt, divided 6 tablespoons olive oil, divided 3 ounces feta cheese, crumble.

Apricot Raisin Bran Loaf

Apricot Raisin Bran Loaf

Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.

Orange Slice Tea Cookies

Orange Slice Tea Cookies

Makes 16 large cookies or 32 medium ones Cookies: 1/2 cup + 2 1/2 Tbsp softened butter 1 large egg 2 tsp orange zest 2 cups ground .

Pistachio-Walnut Pesto

Pistachio-Walnut Pesto

Loving toasted walnuts, I tweaked Teri's recipe and result is delicious.

Marinated Beets and Tomato Salad

Marinated Beets and Tomato Salad

Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.

Easy Blender Lemon Curd

Easy Blender Lemon Curd

Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons)  1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart.

Barley and Cabbage Salad

Barley and Cabbage Salad

Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.

Baked Zucchini Caviar (Kabachkovaya ikra in oven)

Baked Zucchini Caviar (Kabachkovaya ikra in oven)

Yields 4 cups 2 medium zucchinis, cut into medium chunks 1 medium carrot, peeled and cut into medium chunks 1 medium onion, peeled and cu.

Cheesy Seed Crisps (gluten-free)

Cheesy Seed Crisps (gluten-free)

Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.

Mexican Street Corn Salad (Esquites)

Mexican Street Corn Salad (Esquites)

Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.

Homemade Yogurt Lemon Soft Cheese

Homemade Yogurt Lemon Soft Cheese

Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.

Argentinean Apple Dessert

Argentinean Apple Dessert

Makes 12 servings Makes 12 servings 3 cups all-purpose flour  1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar  1 cup butter, cold  .

Garlicky Cheese Spread (leftover recipe)

Garlicky Cheese Spread (leftover recipe)

Yield about 1 cup 1 medium onion, chopped 3 medium garlic cloves, minced 50 ml white wine 75 ml heavy whipping cream 3-4 oz (about 100 gram.

Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)

Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)

One 9-inch tube cake, about 16 servings For dry fruits 1 cup snipped dry fruits (apricots, raisins, dates or mix) 3 tablespoons Captain Mo.

Spicy Sun-Dried Tomato Pesto

Spicy Sun-Dried Tomato Pesto

Yield 1 & 1/2 cups pesto 3 oz sun-dried tomatoes 1 c.

Panna Cotta with Dried Fruits and Nuts

Panna Cotta with Dried Fruits and Nuts

Yield about 2 pounds 1/4 cup pistachios 1/2 cup walnuts, chopped 1/4 cup raisins 1/4 cup dry cranberries 4 large dates, chopped 2 cups ricot.

Spicy Plum Sauce

Spicy Plum Sauce

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .

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