Asparagus-mushroom curry with chickpeas makes a quick, easy, delicous and comforting meal that is also vegan, plant-based, oil-free and gluten free.
Tempeh-cabbage curry is a comforting and hearty oil-free, plant-based dish.
Who wouldn’t like a nice and spicy curry? Lately, curry has become one of my favourite foods, which I prepare from all possible and impossible ingredients and serve with whole grain pasta, rice, raw buckwheat or quinoa.
Easy and delicious methi chicken or methi murg is made using fenugreek leaves.
This pineapple-chicken salad with curry dressing is a delightful mix of chicken and pineapple with a delicate creamy curry dressing.
Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.
Thai yellow curry chicken and potatoes is comfort food with an Asian flair.
This Thai coconut chicken curry soup has a little heat but it is big on flavor! A brothy soup with red curry and all the Thai flavors that you love.
Coconut cream adds a thick, rich, wonderful flavor to our yellow Thai Coconut Chicken Curry dinner.
Roasted Asparagus with Curry Sauce is a quick 5-minute roast in a hot oven.
Enjoy a taste of India with this spicy roasted butternut-curry soup and warm naan bread.
This delicious kamut grain bowl with roasted chicken and curry sauce is a sure winner any day of the week.
Einkorn risotto, made with einkorn wheat berries, coconut, curry, raisins and aromatics that all make up the complexity of this creamy risotto.
Pineapple adds a sweet note to this chicken sandwich while a mayo curry dressing binds it all together.
Moist fillets of Salmon with Thai Yellow Curry served with black rice and steamed boc choy in a pool of prepared Thai Yellow Curry.
A delicious Thai yellow curry paste made from scratch that rivals your favorite Thai restaurant.
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.