Curry
2,290 recipes
Thai Yellow Curry Paste
A delicious Thai yellow curry paste made from scratch that rivals your favorite Thai restaurant.
Chayote Squash Curry (Seemebadnekai Palya)
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.
Kaleji masala | Mutton liver curry | Mutton liver masala recipe
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Easy Curried Chicken Salad
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
Paneer Capsicum Curry
Paneer Makhanwala, Paneer Lazeez, Paneer Birbali, Paneer Khurchan, Paneer Noorjahani, Paneer Kadai, Paneer Achaari.
Simple Spinach Curry
This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi).
Veg. Thai Green Curry
Thai vegetable green curry is an easy to make recipe if the curry paste is kept ready.
Kaju Shahlyachi Usal
Kaju Shahlyachi Usal (Tender Cashew & Tender Coconut Curry) is a popular curry made by Saraswat Brahmins (GSB).
Ansa-Phansachi Bhaaji (Pineapple Jack fruit Curry)
Ansa-Phansachi Bhaaji is a popular GSB (Saraswat Brahmin) delicacy, a curry made with fresh tropical fruits like Pineapple, Ripe Jackfruit.
Dalimbi Usal
Field Beans (or Bitter Beans) Sprouts Curry is popularly known as Dalimbi Usal or Valachi Usal or Birde in Maharashtra.
Phodshichi Bhaaji - A wild monsoon vegetable Curry (फोडशीची भाजी)
During Monsoons, you can spot some unique wild vegetables like Kantoli, Bharangi, Taakla, Ghol, Tandulja, Phodshi etc.