Cooking recipes with the tag "Curry" - page 35

Kaju Shahlyachi Usal

Kaju Shahlyachi Usal (Tender Cashew & Tender Coconut Curry) is a popular curry made by Saraswat Brahmins (GSB).

Ansa-Phansachi Bhaaji (Pineapple Jack fruit Curry)

Ansa-Phansachi Bhaaji is a popular GSB (Saraswat Brahmin) delicacy, a curry made with fresh tropical fruits like Pineapple, Ripe Jackfruit.

Source: Amu's Recipes

Besan Moola Bhaaji (Radish Curry)

Many of us do not like Radish.

Source: Amu's Recipes

Dalimbi Usal

Field Beans (or Bitter Beans) Sprouts Curry is popularly known as Dalimbi Usal or Valachi Usal or Birde in Maharashtra.

Source: Amu's Recipes

Phodshichi Bhaaji - A wild monsoon vegetable Curry (फोडशीची भाजी)

During Monsoons, you can spot some unique wild vegetables like Kantoli, Bharangi, Taakla, Ghol, Tandulja, Phodshi etc.

Source: Amu's Recipes

Bottle Gourd Curry / Lauki Chana Dal Sabzi

Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).

Source: Easy Indian Cookbook

EASY Matar Paneer in Instant Pot

Easy and delicious matar paneer is a popular North Indian curry made with cottage cheese and peas.

Source: Easy Indian Cookbook

Sri Lankan Beetroot Curry

Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.

Source: Hungry Lankan

Coconut Chickpea Curry

This is the BEST vegan curry recipe I've ever tried! This quick vegan Coconut Chickpea Curry is wonderfully tasty.

Source: Healthier Steps

Shrimp Coconut Curry in Instant Pot

This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook.

Source: Easy Indian Cookbook

Ghotache sasav | Goan mango curry | Goan sweet mango curry

“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .

Source: Pooja's Cookery

Palak Paneer in Instant Pot (using frozen spinach)

Delicious palak paneer made using frozen spinach in the Instant Pot is the easiest way to enjoy this nutritious and healthy vegetarian dish.

Source: Easy Indian Cookbook

Mangalorean Prawn Curry

A delicious recipe for people who love seafood.

Source: Awesome Cuisine

Malabar Prawn Curry

Inspired by the dish that is a specialty of the state of Kerala in India, this Malabar Prawn Curry is a spicy, tangy and delicious addition to your lunch or dinner menu.

Source: Awesome Cuisine

Butternut Squash, Peanut Butter Curry - Bimorah

This plant-based peanut butter curry is loaded with vegetables and flavors.

Source: Bimorah

Cauliflower Apricot Curry - Bimorah

This Cauliflower Apricot Curry is the most flavorful warm bowl you can have on a cold day.

Source: Bimorah

Sweet Potato Mushroom Curry [vegan] - Bimorah

This Sweet Potato Mushroom Curry [vegan] is appetizing and super creamy.

Source: Bimorah

Creamy Leek and Chickpea Curry [vegan] - Bimorah

This Creamy Leek and Chickpea Curry is so easy to make and full of flavors.

Source: Bimorah

Curry Powder Substitute: DIY Yellow Curry Powder (+More Great Alternatives!)

If you need a curry powder substitute, I have gathered the best spices and spice blends to mimic its unique flavor, color, or both! Curry powder can be fused in everything from sauces and marinades to meat seasonings and vegetables.

Source: Bake It With Love

EASY Chettinad Chicken in Instant Pot

Chettinad chicken is a unique and flavorful chicken curry made with spices, coconut, and poppy seeds.

Source: Easy Indian Cookbook