Cooking recipes with the tag "Curry" - page 36

Thai Curry Paste

Since long time I had desire to cook Thai cuisine.

Source: Amu's Recipes

Veg. Thai Red Curry

Thai red curry is very easy to cook.

Source: Amu's Recipes

Spicy Pumpkin Soup (Thai Style)

Source: Amu's Recipes

Paneer Capsicum Curry

Paneer Makhanwala, Paneer Lazeez, Paneer Birbali, Paneer Khurchan, Paneer Noorjahani, Paneer Kadai, Paneer Achaari.

Source: Amu's Recipes

Simple Spinach Curry

This is indeed a very simple yet tasty version of traditional Spinach curry (called as Palakachi Patal Bhaji in marathi).

Source: Amu's Recipes

Pad Thai in Thai Green Curry

Pad Thai is one of the Thailand's national dishes.

Source: Amu's Recipes

Thai Green Curry Paste

Thai green curry paste can be stored for almost 15 days.

Source: Amu's Recipes

Veg. Thai Green Curry

Thai vegetable green curry is an easy to make recipe if the curry paste is kept ready.

Source: Amu's Recipes

Lilva Curry (Gujarati Style)

Lilva is a Gujarati word, which means 'fresh pigeon peas' in English.

Source: Amu's Recipes

Thai Red Curry Paste

This paste is another version of the Thai Red Curry paste.

Source: Amu's Recipes

Thai Red Curry

This is again an Indian version of Thai Red Curry.

Source: Amu's Recipes

Kaju Shahlyachi Usal

Kaju Shahlyachi Usal (Tender Cashew & Tender Coconut Curry) is a popular curry made by Saraswat Brahmins (GSB).

Source: Amu's Recipes

Ansa-Phansachi Bhaaji (Pineapple Jack fruit Curry)

Ansa-Phansachi Bhaaji is a popular GSB (Saraswat Brahmin) delicacy, a curry made with fresh tropical fruits like Pineapple, Ripe Jackfruit.

Source: Amu's Recipes

Besan Moola Bhaaji (Radish Curry)

Many of us do not like Radish.

Source: Amu's Recipes

Dalimbi Usal

Field Beans (or Bitter Beans) Sprouts Curry is popularly known as Dalimbi Usal or Valachi Usal or Birde in Maharashtra.

Source: Amu's Recipes

Phodshichi Bhaaji - A wild monsoon vegetable Curry (फोडशीची भाजी)

During Monsoons, you can spot some unique wild vegetables like Kantoli, Bharangi, Taakla, Ghol, Tandulja, Phodshi etc.

Source: Amu's Recipes

Bottle Gourd Curry / Lauki Chana Dal Sabzi

Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).

Source: Easy Indian Cookbook

EASY Matar Paneer in Instant Pot

Easy and delicious matar paneer is a popular North Indian curry made with cottage cheese and peas.

Source: Easy Indian Cookbook

Sri Lankan Beetroot Curry

Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.

Source: Hungry Lankan

Coconut Chickpea Curry

This is the BEST vegan curry recipe I've ever tried! This quick vegan Coconut Chickpea Curry is wonderfully tasty.

Source: Healthier Steps