Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Easy and delicious matar paneer is a popular North Indian curry made with cottage cheese and peas.
Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.
This is the BEST vegan curry recipe I've ever tried! This quick vegan Coconut Chickpea Curry is wonderfully tasty.
This Bengali-style shrimp coconut curry is one of the easiest dishes you will cook.
“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .
Delicious palak paneer made using frozen spinach in the Instant Pot is the easiest way to enjoy this nutritious and healthy vegetarian dish.
Inspired by the dish that is a specialty of the state of Kerala in India, this Malabar Prawn Curry is a spicy, tangy and delicious addition to your lunch or dinner menu.
This plant-based peanut butter curry is loaded with vegetables and flavors.
This Cauliflower Apricot Curry is the most flavorful warm bowl you can have on a cold day.
This Sweet Potato Mushroom Curry [vegan] is appetizing and super creamy.
This Creamy Leek and Chickpea Curry is so easy to make and full of flavors.
If you need a curry powder substitute, I have gathered the best spices and spice blends to mimic its unique flavor, color, or both! Curry powder can be fused in everything from sauces and marinades to meat seasonings and vegetables.
Chettinad chicken is a unique and flavorful chicken curry made with spices, coconut, and poppy seeds.
This chickpea and spinach curry is the perfect recipe for any newbie to Indian cooking.
This vegan Thai green curry with butternut squash is hot and filling, ready in just 30 minutes, with only one pot to clean.
Warm, comforting and a bit spicy, this creamy vegetable curry is the ultimate winter weeknight dinner.