Cooking recipes with the tag "Curry" - page 33

POACHED EGG MASALA

A deliciously easy curry that goes well for breakfast, brunch or dinner.

Source: Inish Kitchen

Thai Coconut Curry Tofu

This Thai coconut curry dish is rich, creamy and flavorful.

Source: Healthier Steps

Red Curry Soup

Red Curry Soup - this is a warm and tasty soup to dip into all weekend long.

Source: Lakeside Table

Creamy Cauliflower and Pumpkin Curry with Tomatoes

Learn how to make the heartiest and most comforting pumpkin curry with cauliflower and tomatoes.

Source: Nutriplanet

30 Healthy Vegan Pumpkin Recipes [Sweet and Savoury]

Discover easy and healthy vegan pumpkin recipes, both sweet and savoury.

Source: Nutriplanet

Vegan Chickpea Curry with Tomatoes [Gluten-Free]

This 8-ingredient vegan chickpea curry with tomatoes is the ultimate 30-minute comfort food that will make your meals complete.

Source: Nutriplanet

Indian Spiced Multigrain Curry Porridge

This multigrain Indian flavoured savoury curry porridge is full of fibre and nutrients your body needs to start off the day right.

Source: Nutriplanet

Hearty Vegan Curry with Chickpeas, Beans and Potato

Here’s an absolutely delicious gluten-free plant-based dish for dinner tonight! Make a 30-minute hearty and creamy Indian flavoured vegan curry with chickpeas, potatoes and red beans.

Source: Nutriplanet

Curried Red Lentil Dhal Recipe

Most of my main meals consist of a curry or a stew or a dhal and lots of raw veggies ever since I started my vegan Candida diet.

Source: Nutriplanet

Asparagus-Mushroom Curry with Chickpeas

Asparagus-mushroom curry with chickpeas makes a quick, easy, delicous and comforting meal that is also vegan, plant-based, oil-free and gluten free.

Source: Nutriplanet

Tempeh-Cabbage Curry with Chard

Tempeh-cabbage curry is a comforting and hearty oil-free, plant-based dish.

Source: Nutriplanet

Who wouldn’t like a nice and spicy curry? Lately, curry has become one of my favourite foods, which I prepare from all possible and impossible ingredients and serve with whole grain pasta, rice, raw buckwheat or quinoa.

Source: Nutriplanet