A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Palak nu shaak aka palak ni bhaji is a healthy and comforting spinach recipe Indian which is frequently prepared in Gujarati houses during the winter
INGREDIENTS:- avarekaayi/lima beans - 500 gms garam masala pow - 1 tsp red chilly pow - 1 tsp coriander pow - 1 tsp cum.
INGREDIENTS:- 1 cup grated carrot 1 cup thoor dal 1 tsp garam masala pow 1 sring corr leaves 1 spring curry leaves 5 gr c.
Do you have some left over chicken curry ?? or do your neighbour gave you paneer ghee roast or any spicy dish ?? & you want to eat these.
INGREDIENTS:- ladys finger - 15 green chillies, slitted - 2 long red chillies, cut into pieces - 2 curry leaves - 2 strand mustard.
I adopted this recipe from Iris Dsilva who is a member of famous food group in FB called KONKANI AMCHI FOOD.