Do you have some left over chicken curry ?? or do your neighbour gave you paneer ghee roast or any spicy dish ?? & you want to eat these.
INGREDIENTS:- ladys finger - 15 green chillies, slitted - 2 long red chillies, cut into pieces - 2 curry leaves - 2 strand mustard.
I adopted this recipe from Iris Dsilva who is a member of famous food group in FB called KONKANI AMCHI FOOD.
I adopted this recipe from the blog AMGELE RANDAPAAKUDA which is posted by LAXMI BHANDARY.
A quick, easy, and tasty Potato and Eggplant curry are what you need for a weekday dinner.