Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
ASH GOURD CURRY Ash Gourd, also known as White Pumpkin or Winter Melon is commonly available in India.
KAKARAKAYA PULUSU (BITTER GOURD CURRY) Bitter gourd is frequently used in my cooking at home .
ASH GOURD COCONUT CURRY My husband used to hate some vegetables like pumpkins, ash gourd etc in his youth and childhood.
KUVALE SASAM ( ASH GOURD CURRY) Kuvale Sasam gets its name from two Konkani words, Kuvale which means ash gourd, and Sasam which means mu.
TENDLYA DHAVI KADI (IVY GOURD CURRY) In our family, since we like ivy gourd we use them in a number of dishes.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
It is a delectable Andhra style ridge gourd cooked in a tomato based gravy.
PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.
Vadyancho ross is a simple gravy made without onions and garlic.
Shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch phoron masala.
A great vegetarian delight originating from Kerala but enjoyed by all the south indians.
Parwal Paneer Dry Curry is one more beautiful creation of Indian cuisine where Parwal (Pointed Gourd) is cooked with Paneer (Indian Cottage Cheese) in some spices and green Chillies.
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
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GHOSALE ALLE PIYAVA GHASHI This is a dish made of ridge gourd (ghosale), ginger (alle) and onions (piyav) contributed by my friend, Priya.
Bittergourd Curry with Ginger and Curd
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