Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
Source: Easy Indian Cookbook
Lentils,dal,comfort food
Source: Babi 's Recipes
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean).
Yellow Mung With Butternut squash Recipe
Source: Kitchen Therapy
Source: Vidhu's kitchen