Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.
Masoor Dal Bharta is one of the most hugely famous Bangladeshi dal recipes.
Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.
Sheem-Aloo Bhaja | Broad Beans Potato Stir Fry is a very popular and comforting Broad beans recipe among Bengalis during winter.
South Indian Style Toor Dal is a south Indian delicacy and an authentic flavoured recipe for arhar dal.
Bandhakopir Ghonto is one of the most popular Vegan recipes of India especially among Bengalis and in East India.
Sem (Chikkudukaya) Aloo Bhaji (Flat/Broad Beans-Potato Fry) is a very popular side dish in India, especially during winter.
Green Moong Dal Recipe is one of the most popular and frequently cooked dal recipes in North India.
Palak Moong Dal is one of the most popular and palatable Dal recipes in India.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
No Onion-No Garlic Toor Dal Palak is a very popular vegan dish which is basically a smart combination of leafy greens and lentils.
Red Lentil Dahl with Vegetables is one of the popular comfort dahl recipes of India.
Sabut Masoor Dal is a very renowned and luscious dal recipes.
Bengali Style Masoor Dal with Mixed Vegetables is a popular and reliable Dal recipes of Bengal.
Sheem Aloo Shorshe (Hyacinth Beans in Mustard Sauce) is an authentic Bengali food and one of the most reliable comfort dishes.
Bengali Matar Dal is one of the comfort recipes for dal which is frequently prepared on every second day at a Bong house.
Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India.
Moong Dal Tadka is one of the most popular and succulent recipes for dal in North India.
Brinjal chutney recipe is an asset south Indian chutney recipe.