Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean).
Bengali Style Masoor Dal with Mixed Vegetables is a popular and reliable Dal recipes of Bengal.
Instant Pot Albondigas Soup Recipe - How To Make Mexican Meatball Soup on the Instant Pot.
Instant Pot Beef Biryani Recipe - How to make beef biryani in an Instant Pot Pressure Cooker in 40 minutes.
Instant Pot Thai Curry Chicken Noodle Soup Recipe: Learn how to make Green Curry Chicken Noodle Soup in an Instant Pot for a taste of Thailand!
Instant Pot Moong Dal is one of the hugely famous dal preparations in the sub continents of Asia.
Easy, healthful, and delicious dal made with ridge gourd and moong dal (petite yellow lentils).
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Using the instant pot takes the guesswork out of making dal or Indian lentil soup! This recipe for Gujarati dal is the perfect balance of sweet, spice and tang.
No muss, no fuss — about 5 minutes prep time, 20 minutes cook time + 10 minutes+ for cooling; the Instant Pot makes Rice Pudding with no pot.
The opinions