Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.
Health, hearty and packed full of flavour, this Roast Parsnip Dal will warm you up on the coldest winter nights.
Authentic Indian recipes and dishes for a three course Indian meal: How to make Dal Palak, Beans Poriyal, Jeera Rice and Era Varuval (Masala Fried Prawns).
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India.
A bumper collection of vegetarian lentil recipes, including pasta, burgers, curries, dal, tacos, casseroles, and lots more!
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).
This most delicious naan bread is the perfect companion to your homemade lamb biryani or red lentil dal with spinach.
Dal Seekh Kebab is an Indian starter/snack recipe.
Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house.
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils.
Rava Pongal or Semolina Pongal is a quick and healthy South Indian breakfast recipe made with rava, moong dal and tempered with spices.
Jeera Rice with Green Peas Jeera rice is not a recipe to blog as it is one of the simplest and easiest recipe.
Tomato Pappu (Andhra Dal) Prep time:10 mins Cooking Time: 20 mins Total Time:30mins Servings:4 Tomato Pappu is an integral recipe of the Andhra and Te
Authentic Dal Pakwan Prep time:15 mins Cooking Time:45 mins Total Time:1 hr Servings: 4 Dal Pakwan is a traditional Sindhi breakfsat.
Love the flavors of fall in this butternut squash and lentil dal! The dal comes together so easily in the Instant Pot.