Dal
749 recipes
Vibrant winter dal with roasted cauliflower + toasted seeds
I took a real slow down in the days after Christmas and into the first part of the new year and in that time I gave this space a little update.
Gingered Sweet Potato Dal + tips for better digestion
Every few months or when I notice a trend in increased GI upset, not digesting foods or absorbing nutrients properly, I strip my meals way back to simplicity so most of the hard work is done for me…
Summer Dal with Fennel, Coconut + Dill
At this point in the summer, it’s easy to start feeling a little hot, overheated, and irritable, both internally (mood and digestion), and externally (skin irritation and inflammation).
Pasiparuppu Sundal (Moong Dal Sundal)–Navarathri Recipes (Day 2)
Second Day of Navarathri –Pasiparuppu Sundal(Yellow Moong Dal Sundal) Sundal is a healthy South Indian snack made with legumes or lentils.
Ulundhu(Black gram dal) Ladoos–Navarathri Recipes (Day 8)
Eighth Day fo Navarathri –Ulunthu (Black gram dal) Ladoos Ulunthu (Black gram dal) laddu is a healthy laddu prepared with whole black gram.
Gujarati Trevti Dal Recipe
It’s a north Indian dish with awesome flavours and yet healthy with three dals.
Andhra Style Gongura Pappu/Pulichakeerai Kootu/Sorrel leaves Dal
Today's Gongura pappu or dal with sorrel leaves is one such item.
Dal Makhani –Beans in creamy buttery gravy Using Eastern Product
Dal Makhani is always made from whole urad lentils, kidney beans (rajma).
Dill leaves(Sabsige Soppu) Dal –Karnataka recipes
Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.
Sprouted Black Urad Dal (Ulunthu) Sundal
Urad dal also known as black gram is a rich source of protein, fiber and vitamin B.
Methi leaves Stir Fry (Vendhaya Keerai poriyal)
This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.