Pumpkin Khichidi : A soothing meal with split yellow moong dal ( lentils) , rice , pumpkin ,spices and clarified butter makes this a nutritious and delicious one pot meal.
A sweet and spicy curry made with cooked dal/ lentil water and dal -jaggery mixture is very famous thin curry prepared when Obbatu / Puran poli is made.
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
Masoor dal tastes rich with coconut milk, herbs and spices.
Red Lentils aka Masoor dahl is great source of protein and flavours.
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Rice Appe is a popular South Indian Breakfast made with soaked dal and rice batter , fermented overnight , tempered and cooked in appe pan by drizzling oil and then served with thin coconut chutney.
A wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle.
This creamy roasted carrot dal ticks all the boxes - it's simple and cheap to make, but has so much flavour!
Dal Kachori - Dish from North of India where lentils are stuffed in indian bread and deep fried to give scrumptious taste
You can eat these crunchy Appalams with a meal or you can simply have it as a snack whenever you are feeling hungry or bored.
Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.
Sabut Masoor Dal Rice is a complete protein rice preparation made with whole masoor , rice and dry coconut based masal.