Dal
752 recipes
Dill leaves(Sabsige Soppu) Dal –Karnataka recipes
Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.
Sprouted Black Urad Dal (Ulunthu) Sundal
Urad dal also known as black gram is a rich source of protein, fiber and vitamin B.
Methi leaves Stir Fry (Vendhaya Keerai poriyal)
This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.
Fresh Pigeon Peas(Tur dal) gravy
Whole toor dal is a type of lentil and is also known as pigeon peas.
Dosakaya Pesara pappu (Yellow cucumber in Moong Dal)
In region of Andhra Pradesh, people love to eat moong dal than toordal.
Karuppu Ulunthu (Black Urad Dal) Kanji - Mom's Special
Urad dhal is very nutritious as it contains more protein, potassium, calcium and iron.
Mushur Daler Bora (Masoor dal Pakoras)- Bengali Version
Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.
Cabbage Senagapappu Vepudu - Andhra Cuisine
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.
Uduru Bele Palya (Toor Dal Sabzi) - North Karnataka Recipe
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
Hesarubele Paddu (Yellow Moong Dal Appe or Pasiparuppu Paniyaram) - Karnataka Style
Moong Dal Paniyaram is very easy to prepare.
Black Urad dal (Karuppu Ulunthu) Kheer
Black urad dal kheer prepared with just four ingredients like whole black urid dal with skin, jaggery, grated coconut and milk.
Instant Pot Methi Dal (Fenugreek Leaves Dhal)
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Dal Khichdi/ Vegetable Khichdi Recipe - Pooja's cookery
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Mangane(Goan Sweet) / Chana Dal Kheer/ Split Gram Porridge
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Goan Khatkhate / Goan Mix Vegetable Stew
This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
Goan Kann / Mung Dal Kheer/ Split Mung Beans Pudding
Kann is a popular easy Goan(Indian) payasam , enjoyed for any occasion.
Moong Dal Gravy /Split Green gram Gravy recipe - Pooja's Cookery
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.
Urad Dal Vada(Non Deep Fried) Recipe - Pooja's Cookery
Urad Dal Vada is a non deep fried version of Medu Vada: South Indian breakfast fritters served with Chutney prepared with urad dal batter.
Goan Bimbla Uddamethi/Bimbili Curry Recipe- Pooja's Cookery
Bimbla Uddamethi:Goan curry prepared by cooking sour Bimbla fruits in coconut gravy.