Dal
764 recipes
Easy Slow Cooker Dal
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
Sri Lankan Parippu (Masoor Dal Curry Recipe)
Masoor dal tastes rich with coconut milk, herbs and spices.
Tadka Masoor dal/ Tempered Red Lentil
Red Lentils aka Masoor dahl is great source of protein and flavours.
Methi paratha recipe
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Rice Appe | Paddu | Guliappa
Rice Appe is a popular South Indian Breakfast made with soaked dal and rice batter , fermented overnight , tempered and cooked in appe pan by drizzling oil and then served with thin coconut chutney.
Moong Dal Dosa
A wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle.
Creamy roasted carrot dal
This creamy roasted carrot dal ticks all the boxes - it's simple and cheap to make, but has so much flavour!
Dal Kachori Recipe
Dal Kachori - Dish from North of India where lentils are stuffed in indian bread and deep fried to give scrumptious taste
Ulundu Appalam (Urad Dal Papad)
You can eat these crunchy Appalams with a meal or you can simply have it as a snack whenever you are feeling hungry or bored.
Obbattu | Bele Holige | Puran Poli
Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.
Sabut Masoor Dal Rice
Sabut Masoor Dal Rice is a complete protein rice preparation made with whole masoor , rice and dry coconut based masal.
Split Pea Dal
A version of the healthy Indian cuisine made with split peas, tomatoes, and spices served over basmati rice.
Tiffin Sambar - Moong Dal Sambar
Tiffin Sambar is a typical South Indian homestyle sambar prepared with lentils and vegetables.
Masala Vada | Kadlebelle Vada | Paruppu Vadai Recipe
A spicy crunchy fritter made from chana dal is a popular snack from South India