Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.
Sabut Masoor Dal Rice is a complete protein rice preparation made with whole masoor , rice and dry coconut based masal.
A version of the healthy Indian cuisine made with split peas, tomatoes, and spices served over basmati rice.
Tiffin Sambar is a typical South Indian homestyle sambar prepared with lentils and vegetables.
A spicy crunchy fritter made from chana dal is a popular snack from South India
Drumstick leaves are healthy and make a good accompaniment with steamed rice.
A very simple and easy dal recipe for all the beginners who miss the homestyle food.
Medu Vada is a crispy , fluffy , fritter made from Urad Dal is a popular breakfast item from South India.
Keto Dosa with Moong dal sprouts, let me make it very simple and easy for you.
Well, I am happy to report that we found a replacement for the first two, but nothing can replace a bowl of freshly made dal with a simple tadka (tempering).
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.
Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.
Homestyle Moong dal curry for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti.