Dal
766 recipes
Masala Vada | Kadlebelle Vada | Paruppu Vadai Recipe
A spicy crunchy fritter made from chana dal is a popular snack from South India
Drumstick Leaves Dal with Coconut | Guest Post Series - Ever Green Dishes
Drumstick leaves are healthy and make a good accompaniment with steamed rice.
Homestyle Dal ~ Ghar ki Dal ~ Indian Style Lentil Curry
A very simple and easy dal recipe for all the beginners who miss the homestyle food.
Medu Vada
Medu Vada is a crispy , fluffy , fritter made from Urad Dal is a popular breakfast item from South India.
Keto Vegetarian Dosa Recipe
Keto Dosa with Moong dal sprouts, let me make it very simple and easy for you.
Priya’s Keto Tadka Dal
Well, I am happy to report that we found a replacement for the first two, but nothing can replace a bowl of freshly made dal with a simple tadka (tempering).
Tindly & Cashewnut Sukka | Ivygourd Stir Fry
This dish of Ivy gourd is prepared with minimum spices, with only a few ingredients and it is a complete meal on its own.
How to make Dhaba Style Dal Fry
Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.
Moong Curry | Whole Green Gram Curry
Homestyle Moong dal curry for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti.
Kadhai Mutton Chops
A Pakistani style mutton kadhai where the meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure.
Hyderabadi Khatti Dal
Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.
Pudina Pulao | Shahi Mint Pulao
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Dal Palak | Spinach & Lentil Curry
Quick & easy way to prepare lentil along with spinach, which pairs well with homemade roti or phulkas.
Mangalorean Mutton Sukka
Slow cooked mutton curry in a blend of spices and finally garnished with freshness of grated coconut.
Dal Makhani
One of the most popular dal of Indian Cuisine, known for its creamy texture and scrumptious taste.