A blog about good food to lead a healthy life
Pachai Sundakkai Gotsu is the best Side dish for Ven Pongal / Idli / dosa - Grandmother's Kitchen Recipes - Diabetic Recipes
Paruppu urundai kuzhambu, chettinad kuzhambu
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Simple and quick South Indian style Dal Tadka / paruppu kadaiyal recipe for rice and roti.
Side dish for Adai - Easy Gram dal Coconut chutney - Upma side dish
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).
Paneer kulcha is a popular stuffed flatbread with spiced paneer fillings inside a all purpose flour dough.
Paneer kulcha is a popular stuffed flatbread with spiced paneer fillings inside a all purpose flour dough.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Dal makhani recipe| restaurant style dal makhani with step-by-step photos.