Paneer kulcha is a popular stuffed flatbread with spiced paneer fillings inside a all purpose flour dough.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Dal makhani recipe| restaurant style dal makhani with step-by-step photos.
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables.
Upma Pesarattu is a special breakfast from Andhra Pradesh, a southern state in India.
Dal Palak is a delicious lentil-based Indian side dish made with spinch , lentils and spices
Comforting whole masoor dal or brown lentils for any day meal, simply satisfying and filling.
A creamy, thick and deliciously aromatic dish that is sweetened just right for all occasions.
Missi roti is a popular Indian flat breads made by using whole wheat flour with chickpea flour (besan) and other herbs and spices.
Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations.