Cooking recipes with the tag "Dosa" - page 4

SNAKE GOURD SEEDS DOSA

SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.

Source: Cooking With Shobana

MASOOR DAL DOSA

MASOOR DAL DOSA I tried this recipe in which we make dosas using masoor dal and raw rice for the first time recently.

Source: Cooking With Shobana

VEN PONGAL

VEN PONGAL Many think the South Indian breakfast is made up only of idlis and dosas.

Source: Cooking With Shobana

SABUDANA ANI TANDLA ( SAGO & RICE) DOSA

SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.

Source: Cooking With Shobana

CARROT CHUTNEY

CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.

Source: Cooking With Shobana

BELLAPPA DOSA

BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.

Source: Cooking With Shobana

PAPER DOSA

PAPER DOSA Dosas are a very common breakfast item in South India.

Source: Cooking With Shobana

CABBAGE CHUTNEY

CABBAGE CHUTNEY Since we make many types of dosa, idli etc in our house, we also need to have many accompaniments by way of chutneys and .

Source: Cooking With Shobana

KARA CHUTNEY

KARA CHUTNEY Since we make idlis, dosas and other such items for breakfast fairly often, I am always on the look out for new varieties of.

Source: Cooking With Shobana

POHA IDLIS

POHA IDLIS With idlis and dosa being common items for breakfast for many South Indians, I am often asked, " Don't you get bored with the .

Source: Cooking With Shobana

MOONG DAL DOSA

MOONG DAL DOSA Dosa is a common breakfast item, particularly since there are so many varieties of dosas to choose from.

Source: Cooking With Shobana

MOONG DAL & PANEER CHILA

MOONG DAL & PANEER CHILA A chila is a dosa-like pancake which is usually made out of besan (Bengal Gram Flour) and served as a snack or b.

Source: Cooking With Shobana

GHOSALE SANNA POLO (RIDGE GOURD DOSA)

GHOSALE SANNA POLO (RIDGE GOURD DOSA) One of the vegetables that I use often is ridge gourd, which we call "ghosale" in my mother tongue,.

Source: Cooking With Shobana

DAL DOSA

DAL DOSA The dosa is one of the most common breakfast items, especially in the South of India.

Source: Cooking With Shobana

RICE RAVA DOSA

RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our.

Source: Cooking With Shobana

SET DOSA

SET DOSA You cannot help thinking of Dosas whenever you think of a typical South Indian breakfast.

Source: Cooking With Shobana

CABBAGE SANNA POLO

CABBAGE SANNA POLO In GSB Konkani cuisine, sanna polo is a popular dosa-like side dish.

Source: Cooking With Shobana