Dosa
478 recipes
SNAKE GOURD SEEDS DOSA
SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.
MASOOR DAL DOSA
MASOOR DAL DOSA I tried this recipe in which we make dosas using masoor dal and raw rice for the first time recently.
SABUDANA ANI TANDLA ( SAGO & RICE) DOSA
SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.
CARROT CHUTNEY
CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.
BELLAPPA DOSA
BELLAPPA DOSA The Bellappa Dosa is fried only on one side and the beauty of it is the porous finish and soft texture that we get when it.
CABBAGE CHUTNEY
CABBAGE CHUTNEY Since we make many types of dosa, idli etc in our house, we also need to have many accompaniments by way of chutneys and .
KARA CHUTNEY
KARA CHUTNEY Since we make idlis, dosas and other such items for breakfast fairly often, I am always on the look out for new varieties of.
POHA IDLIS
POHA IDLIS With idlis and dosa being common items for breakfast for many South Indians, I am often asked, " Don't you get bored with the .
MOONG DAL DOSA
MOONG DAL DOSA Dosa is a common breakfast item, particularly since there are so many varieties of dosas to choose from.
MOONG DAL & PANEER CHILA
MOONG DAL & PANEER CHILA A chila is a dosa-like pancake which is usually made out of besan (Bengal Gram Flour) and served as a snack or b.
GHOSALE SANNA POLO (RIDGE GOURD DOSA)
GHOSALE SANNA POLO (RIDGE GOURD DOSA) One of the vegetables that I use often is ridge gourd, which we call "ghosale" in my mother tongue,.
DAL DOSA
DAL DOSA The dosa is one of the most common breakfast items, especially in the South of India.
RICE RAVA DOSA
RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our.