South Indian food has always been a temptation all over India.
Easy breakfast sambar, one of the easiest side dishes for Idli and dosa.
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice.
Masala dosa is a crispy dosa with spicy potato filling.
Tomato onion chutney is a spicy, tangy chutney made without coconut.
White coconut chutney is a quick and easy condiment for idli and dosa.
Moong dal dosa is a crepe made with green gram and a very small quantity of rice.
Sem (Chikkudukaya) Aloo Bhaji (Flat/Broad Beans-Potato Fry) is a very popular side dish in India, especially during winter.
Green Chutney recipe is one of the most essential elements of chaat recipes.
Brinjal chutney recipe is an asset south Indian chutney recipe.
Chettinad Chicken or Chicken Chettinad is a classic recipe of south Indian chicken curry which is originated from Tamil Nadu.
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