INGREDIENTS: cooked toor dal - 1 handful spring onions - 2 bunch coriander leaves , chopped - 1 tbsp tomatoes , riped - 4 medium s.
Cabbage-onion buththi is an amchi delicacy which goes well with rice & dal, dosas, rotis etc.
Hi frenzz !!! today i am here again with a simple, easy to make, spicy but yummy side dish for rotis/dosa/idly.
This awsome recipe i got from my friend LAXMI SHENOY who is an ace cook.
This is a awsome recipe that goes well with rotis/dosas.
How to make idli / dosa with healthy herb pirandai, how to clean pirandi/adamant creepers
The Tomato Garlic Chutney is a delicious accompaniment for the variety of Dosas and Idli’s.