Dosa
476 recipes
ONION CHUTNEY
ONION CHUTNEY In South India, we often have dosa, idlis, upma etc for breakfast or as a snack.
GREEN PEAS CHUTNEY
GREEN PEAS CHUTNEY In South India, where we often have idlis and dosa for breakfast, chutneys are an essential part of our cuisine.
BERAKE ROTTI
BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc.
CHUTNEY PUDI
CHUTNEY PUDI In the South of India where we make idlis and dosas frequently for breakfast the use of Chutney Powders or Chutney Pudis (as.
SOUTHEKAYI DOSA
SOUTHEKAYI DOSA As is commonly known, in the South of India we make many types of dosas, which continue to be a popular item on the break.
THOGARI BELE CHUTNEY
THOGARI BELE CHUTNEY Chutneys are commonly made in South India as accompaniments of our popular breakfast items such as dosas, idlis etc.
MOONG DAL POHA DOSA
MOONG DAL POHA DOSA For us in South India, dosa has long been a traditional favorite for breakfast.
INSTANT SOOJI POHA DOSA
INSTANT SOOJI POHA DOSA On some days, when you have been busy and forget to soak and grind for the dosa batter, recipes like these come i.
PONSA POLO ( JACKFRUIT DOSA)
PONSA POLO (JACKFRUIT DOSA) Today being Father's Day, I wish to dedicate this post to my father with lots of love and gratitude.
IDLI-DOSA CHUTNEY POWDER
IDLI-DOSA CHUTNEY POWDER With idli and dosa being perennial favorites in South Indian homes, there is always the need to have freshly made .
INSTANT DOSA
INSTANT DOSA Dosas are an integral part of our South Indian cuisine! They are served for breakfast in many homes in South India, and increa.
INSTANT RAVA & ATTA DOSA
INSTANT RAVA & ATTA DOSA Dosas form an integral part of our South Indian cuisine.
YELLOW PUMPKIN CHUTNEY
YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.
DAVANGERE BENNE DOSA
DAVANGERE BENNE DOSA It is interesting that some of the famous delicacies from Karnataka have names of places as their prefix.
PUFFED RICE DOSA
PUFFED RICE DOSA Visitors to India are truly awestruck by the amazing varieties we have in the dosas we make for our daily breakfast.
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY)
UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.
KHARA TELLAVU/MASALA NEER DOSA
KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.