Drumstick Leaves Powder is a superfood in the form of a fine powder.
Mushroom sukka recipe aka mushroom chukka is a spicy and flavoured mushroom dry masala recipe.
Dosa is a type of south Indian flatbread, made with fermented black split lentils and rice.
Experience the perfect fusion of South Indian dosa and succulent mutton curry in Mutton Dosa—a crispy dosa filled with tender, spiced mutton.
Experience a healthy and nutritious twist on the traditional idli with ragi idli.
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Whether it's breakfast, lunch or dinner, Plain Dosa is a dish that satisfies your taste buds.
Spice up your breakfast routine with Kara Dosa - a fiery and flavorful South Indian delicacy sure to satisfy you!
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Looking for a healthy and delicious breakfast option? Try this millet dosa! Made with a combination of nutrient-rich millets like foxtail millet and pearl millet, this crispy and gluten-free dosa is an excellent alternative to traditional rice-based.
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Chicken korma Recipe originated in India which consists of chicken, spices and yoghurt.