Whether it's breakfast, lunch or dinner, Plain Dosa is a dish that satisfies your taste buds.
Spice up your breakfast routine with Kara Dosa - a fiery and flavorful South Indian delicacy sure to satisfy you!
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Looking for a healthy and delicious breakfast option? Try this millet dosa! Made with a combination of nutrient-rich millets like foxtail millet and pearl millet, this crispy and gluten-free dosa is an excellent alternative to traditional rice-based.
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Chicken korma Recipe originated in India which consists of chicken, spices and yoghurt.
`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice.
Sweet wheat dosa recipe is one of the traditional South Indian delights known for its alluring taste and irresistible flavour.
Explore the taste of this mild marvel that comes up with a nutrition package.
Explore the beauty of Singara Chennai along with its ravishing food culture and to start with stop by a kai yendhi bhavan and order for a set dosa with vada curry.
Crispy quinoa dosa is a delicious alternative to regular dosas and is made using quinoa, lentils, and oats.
This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.