Cooking recipes with the tag "Dosa" - page 6

INSTANT DOSA

INSTANT DOSA Dosas are an integral part of our South Indian cuisine! They are served for breakfast in many homes in South India, and increa.

Source: Cooking With Shobana

INSTANT RAVA & ATTA DOSA

INSTANT RAVA & ATTA DOSA Dosas form an integral part of our South Indian cuisine.

Source: Cooking With Shobana

YELLOW PUMPKIN CHUTNEY

YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.

Source: Cooking With Shobana

DAVANGERE BENNE DOSA

DAVANGERE BENNE DOSA It is interesting that some of the famous delicacies from Karnataka have names of places as their prefix.

Source: Cooking With Shobana

PUFFED RICE DOSA

PUFFED RICE DOSA Visitors to India are truly awestruck by the amazing varieties we have in the dosas we make for our daily breakfast.

Source: Cooking With Shobana

UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY)

UDID BHAJJUNU GOZZU (URAD DAL COCONUT CHUTNEY) The South Indian breakfast frequently has idlis, dosa, appos etc, which call for some accomp.

Source: Cooking With Shobana

KHARA TELLAVU/MASALA NEER DOSA

KHARA TELLAVU/MASALA NEER DOSA Today's recipe is from Mangaluru, in my Home State of Karnataka, home of the Tulu people.

Source: Cooking With Shobana

BUN DOSA

BUN DOSA If you check the popularity of breakfast items in South India, you will probably find our Dosa to be in the highest rank.

Source: Cooking With Shobana

CUCUMBER IDLI

CUCUMBER IDLI Most people think that South Indian breakfast is made up of idli/dosa.

Source: Cooking With Shobana

INSTANT BESAN RAVA UTTAPAM

INSTANT BESAN RAVA UTTAPAM Apart from idli-dosa, we in South India have different dishes too for breakfast.

Source: Cooking With Shobana

Mysore Masala Dosa

Authentic and delicious Mysore masala dosa is perfect for your weekend brunch.

Source: Easy Indian Cookbook

Dosa Batter Recipe

Making dosa batter at home is easier than you think and it can be very handy for breakfast, lunch box, and even lunch and dinner.

Source: Easy Indian Cookbook

Coriander Coconut Chutney

This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.

Source: Easy Indian Cookbook

Pesarattu | Moong Dal Dosa

Pesarattu is a thin crepe made from green gram or yellow lentil.

Source: Ever Green Dishes

Pesarattu | Moong Dal Dosa

Pesarattu is a thin crepe made from green gram or yellow lentil.

Source: Ever Green Dishes

BELLAPPA & TOMATO FRY !!!!!

Bellappa is a dosa made for breakfast which is very soft and white in colour.

Source: ReViNa's rasoi magic

INSTANT RAVA IDLY !!!!!

When you don't have mood to grind dosa/idly batter for breakfast and when you have unexpected guests for breakfast/lunch/dinner this .

Source: ReViNa's rasoi magic

PANEER GHEE ROAST !!!!!

Paneer Ghee Roast is a yummiest paneer recipe.

Source: ReViNa's rasoi magic

CAPSICUM-ONION SANNAPOLO/ CAPSICUM-ONION SPICY DOSA !!!!!

INGREDIENTS:- Raw rice - 1 cup Red chilly – 10 Red chilly pow - 1 tsp Tamarind pulp – 1 Teaspoon Asafoetida (soft ) Size of.

Source: ReViNa's rasoi magic