Roasted tomatoes and red bell peppers blended and thickened with almonds and seasoned with two kinds of paprika, parsley, fresh garlic and finished off with lemon juice, red wine vinegar and olive oil! It’s amazing all by itself, but also the perfect.
Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
Chicken wings marinated in garlic and lime juice then baked until crispy and served with a creamy Brazilian garlic sauce (molho de alho).
Check out our family's favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal.
Grilled Asparagus tossed with olive oil, garlic and lightly seasoned with salt and pepper.
Grilled Smashed Potatoes are crispy on the outside, soft and fluffy on the inside! This is another quick and easy recipe that you'll love alongside
Get this quick and super easy recipe for garlic pepperoni rolls, the kids and family will love them!
Roasted garlic baked brie en croute is a unique sweet and savory appetizer you can serve at holiday parties and cheese nights with friends.
This whole air fried cauliflower with garlic butter makes a delicious vegetable side dish.
This easy chimichurri sauce recipe highlights the bright flavors of fresh parsley, cilantro, and garlic with a splash of lemon and red wine vinegar.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house.
Yield 4 medium servings Pate 1 tablespoon olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 1/2 teaspoon paprika 1/2 teaspoon .
These Zucchini and Potato Fritters are so good and then they become decadent with a delicious garlic herb sauce.
For something unique and so good, try these Mashed Potatoes with Goat Cheese, Garlic and Green Onions
The best reason to have leftover turkey after the holidays; also great with chicken.
An Italian flatbread seasoned with olive oil, rosaremary.