Bone-in chicken pieces simmered in garlic, rosemary, and white wine.
Yields 4 servings 1 medium cauliflower head 2 tablespoon extra virgin olive oil 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspo.
Citrus Couscous Salad is a fresh side dish with zucchini, tomatoes, onions, cilantro and garlic drizzled with a lime and olive oil dressing.
Creamy polenta made with yellow cornmeal, fresh garlic, olive oil, water, salt & pepper.
This whipped ricotta dip is an easy appetizer to make for any party or gathering.
Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.
This gorgeous cheddar cheese and garlic spelt bread is simple to make, deliciously doughy and perfect with creamy pasta.
Elevate your meals with the perfect garlic aioli made right at home! Follow this easy recipe for a delicious and creamy addition to any dish
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Pan-fried asparagus is a quick, easy, and delicious vegetable side dish that's cooked to perfection with minimal ingredients! Tasty asparagus spears are tossed in olive oil, butter, salt, and pepper, then simmered with minced garlic until fork-tender.
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These Purple Phyllo Egg Rolls with pork, red cabbage, ginger and garlic are wrapped into a crunchy Filo pastry.
Echor diye cholar dal is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
What to serve with beef Wellington: A collection of the best side dishes to complete this elegant and spectacular beef dinner! From roasted garlic mashed potatoes to mushroom risotto, you will find a recipe to satisfy everyone's taste buds! No matter.
Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.
Using a steamer makes it so easy to make this simple Asian steamed salmon and rice recipe which I've served with a ginger garlic and chilli sauce.
Hoisin Meatballs are seasoned with tamarind, ginger and garlic beef and a simple hoisin glaze.
Yields 4-6 servings 2 oranges, washed, dried, and sliced into rounds 2 teaspoons olive oil 2 garlic cloves, minced 12 oz.