Garlic
2,978 recipes
Piperade
A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.
Moong dal diye squash ghonto | Squash ghonto
Moong dal diye squash ghonto is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
How To Cook Frozen Peas
Learn how to cook frozen peas so you can have a tasty vegetable side dish on the table in less than 10 minutes! The combination of peas, butter, and garlic is absolutely delicious! The ingredient list may be small, but this dish is packed with flavor!
Air Fryer Garlic Brussels Sprouts
Crispy air fryer brussels sprouts lightly seasoned with garlic powder, salt, and pepper.
10-Minute Sautéed Spinach (With Garlic)
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.
Pollo al Ajillo (Spanish Garlic Chicken)
Bone-in chicken pieces simmered in garlic, rosemary, and white wine.
Cauliflower Steaks
Yields 4 servings 1 medium cauliflower head 2 tablespoon extra virgin olive oil 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspo.
Citrus Couscous Salad
Citrus Couscous Salad is a fresh side dish with zucchini, tomatoes, onions, cilantro and garlic drizzled with a lime and olive oil dressing.
Garlic and Olive Oil Polenta
Creamy polenta made with yellow cornmeal, fresh garlic, olive oil, water, salt & pepper.
Whipped Ricotta Dip
This whipped ricotta dip is an easy appetizer to make for any party or gathering.
Shorshe potol recipe | Bengali potol recipe | Bengali veg recipe
Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.
Spelt Cheese and Garlic Bread
This gorgeous cheddar cheese and garlic spelt bread is simple to make, deliciously doughy and perfect with creamy pasta.
Easy Garlic Aioli
Elevate your meals with the perfect garlic aioli made right at home! Follow this easy recipe for a delicious and creamy addition to any dish
Beetroot pachadi | Beetroot chutney | How to make beetroot chutney
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Pan Fried Asparagus
Pan-fried asparagus is a quick, easy, and delicious vegetable side dish that's cooked to perfection with minimal ingredients! Tasty asparagus spears are tossed in olive oil, butter, salt, and pepper, then simmered with minced garlic until fork-tender.
Traditional Poondu Milagu Rasam | Garlic pepper Rasam Recipe
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