Baked russet potato wedges seasoned with garlic, salt, pepper, and olive oil.
Cacik is a traditional Turkish dip made with yogurt, cucumber, garlic, and herbs.
This Swirled Garlic Herb and Cheese Bread is soft, buttery and oh, so pretty! Swirled with cheesy cheddar cheese and fresh herbs, this is the perfect bread to elevate your meal and impress your dinner guests! Best served warm right out of the oven with.
Looking for a new way to make garlic bread? This cheesy garlic bread is packed full of flavor.
A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.
Moong dal diye squash ghonto is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Learn how to cook frozen peas so you can have a tasty vegetable side dish on the table in less than 10 minutes! The combination of peas, butter, and garlic is absolutely delicious! The ingredient list may be small, but this dish is packed with flavor!
Crispy air fryer brussels sprouts lightly seasoned with garlic powder, salt, and pepper.
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.
Bone-in chicken pieces simmered in garlic, rosemary, and white wine.
Yields 4 servings 1 medium cauliflower head 2 tablespoon extra virgin olive oil 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspo.
Citrus Couscous Salad is a fresh side dish with zucchini, tomatoes, onions, cilantro and garlic drizzled with a lime and olive oil dressing.
Creamy polenta made with yellow cornmeal, fresh garlic, olive oil, water, salt & pepper.
This whipped ricotta dip is an easy appetizer to make for any party or gathering.
Shorshe potol is a delectable and comforting dish and one of the most popular niramish recipes among Bengalis.