Garlic
2,978 recipes
Poached Egg with Polenta, Green Garlic and Asparagus; an Award
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.
Risotto with Lamb, Fava (Broad) Beans and Green Garlic; the update
Risotto with Lamb, Fava (Broad) Beans and Green Garlic
Potatoes with Prosciutto, Olives, Green Garlic and Thyme; A place to lay my head
Potatoes with Prosciutto, Olives, Green Garlic and Thyme
Garlic Dill Pickles; The Garden, part 4
You laid it out carefully, planted, hoed, fertilized with your very own organic compost, watered, and now you get to the fun part: harvesting! Wait a second….
Sesame Green Beans; Secret Recipe Club
Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable
Ratatouille: A creative challenge
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
Roast Lamb with Garlic and Rosemary, Lamb Risotto and Four Things You Didn't Want to Know
Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
Caramelized Onion Crespeu with Parsley and Truffle Oil - Weekend Herb Blogging
Today's Weekend Herb Blogging is being hosted by 28 cooks (check out her pickled garlic recipe – yum!) I case you haven't figured it out, I have a rather large herb garden – thus the photos on my banner: my herb garden.
Mediterranean Tuna Pasta; the secret to peeling hard-boiled eggs
Capers, olives and green garlic flavor this Mediterranean Tuna Pasta
Lemon Spinach and Chicken Salad, more shopping
Lemon Spinach and Chicken Salad, one of my favorite spring salads, with young spinach and green garlic
Chicken and Asparagus Quiche, last of the white flowers
Chicken and Asparagus Quiche, with leek, green garlic and a shredded potato crust.
Veal Scallops with Green Garlic and Capers; no pool yet
Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners