Lemon and Garlic Chicken Stew is a tangy and delicate dish served on a kamut couscous to soak all that tangy lemon-garlic sauce.
These purple cabbages Egg rolls flavored with pork, ginger and garlic are enveloped in a light crunchy phyllo.
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce.
A burger with Spanish flavors starting by a chorizo style meat pattie of paprika, parsley and garlic topped by a typical roasted pepper and a nutty homemade romesco sauce and aioli to give this bur…
Hoisin glazed Meatballs with tamarind, ginger and garlic seasoned beef and a simple, sweet hoisin sauce glaze.
**This recipe was featured on my Instagram or Facebook page.
Jump to recipe Good Morning and Happy Wednesday! As promised I’m releasing the perfect recipe to go with that delicious Homemade Garlic Bread recipe.
Roasted rack of lamb is the perfect hands-off, easy dinner that is so delicious it will impress anyone who tries it! It is beautifully seasoned with a combination of garlic and herbs and then roasted to perfection! Serve it alongside a homemade mint.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
This is another quick recipe which is ready in no time and is very flavourful and light.
I have never tried jerk chicken from scratch, but always used either the dry jerk spices or the paste.
This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
This is a quick chicken dish which I made for my son.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.
This chicken is made from one of the hottest varieties of garlic called ‘Georgian fire’ that I purchased from the farmers market at the garlic festival in Ottawa.
Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.