Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
I Ingredients: Steel cut Oats – 1/2 cup Water – 2 cups Cloves, Cardamoms – 1 each Cinnamon Stick – 1/4″ Fresh Mint leaves – 6 Onions chopped – 2 tsp Ginger garlic paste – 1/4 tsp Canola/Olive Oil – 1tsp Method: 1.
I ate these juicy buttery shrimps at this sea-food restaurant called Rayan in Ottawa and fell in love with them at first sight.
Ingredients: For the marinade: Beef – 1lb Garlic – 1 tsp Salt to taste Red chilly powder – 1 tsp Brown sugar – 1 tsp Vinegar – 2 tsp White flour – 1 tsp For the Red Sauce: Garlic – 1 clove minced (medium size) Red chilli powder – 1/2 tsp Brown sugar.
The sweetness of the red bell pepper in the chicken mince gives a new dimension to the dish.
Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
This is a lighter version of the traditional zafrani chicken.
Ingredients: Basumati Rice – 2 cups Green Peas – 1 cup Ginger garlic paste – 2 tspns Cloves- 4 Green Cardamoms-4 Cinnamon sticks – 1 inch Turmeric – 1 tspn Red chilly powder – 1/2 tspn Onions – 1 slightly large Green chillies – 4 small Tomato – 1.
Ingredients:Thin Beef steaks – 8 (1/4 – 1/2 an inch thick)Black pepper – 1 – 2tblspnsLemon juice – 2 tblspnsGarlic cloves – 2 medium size finely gratedSalt to tasteCumin powder – 1tspnOlive oil – 2 tblspns Coconut sauce:Coconut powder- 2 tblspnsGinger.
Ingredients: Beetroots – 4 medium sized Onions – 4 medium sized Green Chillies -6 Tomatoes – 4 medium sized Ginger garlic paste – 1/4 cup Pudina/Mint – a handful Cilantro – 1 cup chopped Vegetable oil – 3/4 cup Basumathi Rice – 4 cups Dark Cinnamon –.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Ingredients:1 Whole Chicken cut into 12 pieces at the joints – 1.
A tian dish of roasted summer vegetables is a popular Provençal classic.
If you are looking for easy and fast chicken recipe that you can prepare at home, this honey garlic is one great option.
Here's another delicious chicken recipe that you can prepare at home using Alaska Creamy Chicken Evap.
Love to eat siomai but you don't eat pork or chicken? You should give this Fish Siomai recipe a try.
Chicken cordon bleu is always in every special occasion.
You can some spicy noodle soup? You don't have to go out and dine to some expensive noodle and mami house just to satisfy your cravings.