Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.
Spinach, Mushroom and Garlic Salad, easy salad with just a little 'bite'.
Simple Asparagus and Green Garlic Tarts, made with purchased puff pastry - easy, fun, delicious
Asparagus and Turkey Quiche, with Green Garlic and Spinach, made with a shredded potato crust.
Lemon and Green Garlic Shrimp, with fresh Chives, Marjoram and Snow Peas, served on Basmati Rice
Asparagus and Green Garlic Pastries, made with purchased puff pastry, are an easy yet impressive first course.
Stir-fried Shrimp with Snow Peas and Green Garlic on Basmati Rice; a stir-fry for spring
Stir-Fried Lemon Chicken, with Green Garlic and Red Peppers, easy and colorful, for spring
Spaghetti With Asparagus, Green Garlic fresh spring Herbs and Parmesan; and easy, spring side dish or vegetarian main course
Risotto with Snow Peas, Carrots, Green Garlic and Italian Sausage - a main dish risotto for spring.
Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil
Red Pepper, Green Garlic and Olive White Mini Pizzas, quick and easy with purchased puff pastry and creamy ricotta
Stir-Fried Chicken and Asparagus, with green garlic and tomatoes served over quick-cooking brown rice
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Asparagus, Green Garlic Tart, with cream goat cheese nestled in Phyllo
Poached Eggs with Asparagus, Green Garlic and Prosciutto, for a starter, lunch or brunch
Parathas are so versatile, you can make a paratha out of practically anything.