The smell of garlic slowly cooking in butter is only improved by the addition of shrimp, lemon and parsley.
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
There are 2 kinds of people in this world: Those of you who are always prepared, had your homework done before you played and are always early for appointments.
We could have used this bread when we were living in Vlad's house.
Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.
Puff Pastry Pizza with Chorizo, Feta and Olives.
Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies.
Tomato, Green Garlic and Ricotta Pastries
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.
Risotto with Lamb, Fava (Broad) Beans and Green Garlic
Potatoes with Prosciutto, Olives, Green Garlic and Thyme
You laid it out carefully, planted, hoed, fertilized with your very own organic compost, watered, and now you get to the fun part: harvesting! Wait a second….